Herriot Farmhouse Cheese vs Reblochon Cheese

Q: Is Herriot Farmhouse Cheese the same as Reblochon Cheese?

No. Herriot Farmhouse Cheese and Reblochon Cheese are distinct cheeses from England and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Herriot Farmhouse Cheese for Reblochon Cheese?

In most recipes you can swap Herriot Farmhouse Cheese for Reblochon Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Herriot Farmhouse Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Herriot Farmhouse Cheese is a hard, artisan sheep-milk cheese from England, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Herriot Farmhouse Cheese?

Herriot Farmhouse is a hard, artisan cheese made from sheep's milk in England. It has a natural rind that gives it a rustic appearance. The cheese is known for its sweet flavor, which is both inviting and straightforward. Its texture is firm, making it ideal for slicing or grating. Herriot Farmhouse is a great addition to cheese boards, pairing well with fruits and nuts. Whether enjoyed on its own or as part of a dish, this cheese offers a pleasant taste experience.

What Is Reblochon Cheese?

Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.

What's the Difference Between Herriot Farmhouse Cheese and Reblochon Cheese?

Origin: Herriot Farmhouse Cheese (England), Reblochon Cheese (France)
Milk type: Herriot Farmhouse Cheese (sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
Texture: Herriot Farmhouse Cheese (hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
Rind: Herriot Farmhouse Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
Taste: Herriot Farmhouse Cheese (sweet), Reblochon Cheese (creamy, nutty)

Side-by-Side Comparison

	Herriot Farmhouse Cheese	Reblochon Cheese
Country of Origin	England	France
Specific Origin	—	Haute-Savoie And Savoie
Milk Type	Sheep's milk	Raw whole cow’s milk
Milk Treatment	—	Raw
Texture	Hard, artisan	Ivory-colored, creamy and supple
Rind	Natural	Yellow-orange covered with a thin white mold
Aging	—	3 to 4 months
Taste	Sweet	Creamy, nutty

Taste Comparison: Does Herriot Farmhouse Cheese Taste Like Reblochon Cheese?

Herriot Farmhouse Cheese reads as sweet, while Reblochon Cheese brings creamy, nutty character.

Can You Substitute Herriot Farmhouse Cheese for Reblochon Cheese?

Herriot Farmhouse Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Herriot Farmhouse Cheese reads as sweet while Reblochon Cheese brings creamy, nutty notes.

Which Is Better, Herriot Farmhouse Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Herriot Farmhouse Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Herriot Farmhouse Cheese suits recipes that want sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Herriot Farmhouse Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Herriot Farmhouse Cheese originates in England, while Reblochon Cheese comes from France. Herriot Farmhouse Cheese is made from sheep milk; Reblochon Cheese uses cow.

Is Herriot Farmhouse Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Herriot Farmhouse Cheese for Reblochon Cheese?

You can, but expect a shift in richness and milk character.

Does Herriot Farmhouse Cheese taste like Reblochon Cheese?

Herriot Farmhouse Cheese reads as sweet, while Reblochon Cheese is creamy, nutty.

What is Herriot Farmhouse Cheese made of?

Herriot Farmhouse Cheese is made from sheep milk. It originates in England.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Herriot Farmhouse Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Herriot Farmhouse Cheese is hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.