Blue Cheese vs Herriot Farmhouse Cheese

Q: Is Blue Cheese the same as Herriot Farmhouse Cheese?

No. Blue Cheese and Herriot Farmhouse Cheese are distinct cheeses from France and England respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Blue Cheese for Herriot Farmhouse Cheese?

In most recipes you can swap Blue Cheese for Herriot Farmhouse Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Blue Cheese or Herriot Farmhouse Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Herriot Farmhouse Cheese is hard, artisan and made from sheep milk, originating in England.

What Is Blue Cheese?

Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.

What Is Herriot Farmhouse Cheese?

Herriot Farmhouse is a hard, artisan cheese made from sheep's milk in England. It has a natural rind that gives it a rustic appearance. The cheese is known for its sweet flavor, which is both inviting and straightforward. Its texture is firm, making it ideal for slicing or grating. Herriot Farmhouse is a great addition to cheese boards, pairing well with fruits and nuts. Whether enjoyed on its own or as part of a dish, this cheese offers a pleasant taste experience.

What's the Difference Between Blue Cheese and Herriot Farmhouse Cheese?

Origin: Blue Cheese (France), Herriot Farmhouse Cheese (England)
Milk type: Blue Cheese (Cow, Sheep, Goat), Herriot Farmhouse Cheese (sheep's milk)
Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Herriot Farmhouse Cheese (hard, artisan)
Rind: Blue Cheese (Natural), Herriot Farmhouse Cheese (natural)
Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Herriot Farmhouse Cheese (sweet)

Side-by-Side Comparison

	Blue Cheese	Herriot Farmhouse Cheese
Country of Origin	France	England
Milk Type	Cow, Sheep, Goat	Sheep's milk
Milk Treatment	Pasteurized or Raw	—
Texture	Crumbly, Creamy, Semi-Soft	Hard, artisan
Rind	Natural	Natural
Aging	Typically aged 2-6 months	—
Taste	Sharp, Tangy, Savory, Salty, Pungent	Sweet

Taste Comparison: Does Blue Cheese Taste Like Herriot Farmhouse Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Herriot Farmhouse Cheese brings sweet character.

Can You Substitute Blue Cheese for Herriot Farmhouse Cheese?

Blue Cheese can stand in for Herriot Farmhouse Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for hard, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Herriot Farmhouse Cheese brings sweet notes.

Which Is Better, Blue Cheese or Herriot Farmhouse Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a hard, artisan profile, Herriot Farmhouse Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Herriot Farmhouse Cheese fits dishes calling for sweet.

Which is your favorite?

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Frequently Asked Questions

Is Blue Cheese the same as Herriot Farmhouse Cheese?

No, they're distinct cheeses. Blue Cheese originates in France, while Herriot Farmhouse Cheese comes from England. Blue Cheese is made from cow, goat, or sheep milk; Herriot Farmhouse Cheese uses sheep.

Is Blue Cheese similar to Herriot Farmhouse Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blue Cheese for Herriot Farmhouse Cheese?

You can, but expect a shift in richness and milk character.

Does Blue Cheese taste like Herriot Farmhouse Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Herriot Farmhouse Cheese is sweet.

What is Blue Cheese made of?

Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.

What is Herriot Farmhouse Cheese made of?

Herriot Farmhouse Cheese is made from sheep milk. It originates in England.

Which should I choose, Blue Cheese or Herriot Farmhouse Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Herriot Farmhouse Cheese is hard, artisan.