Herve Cheese vs Mozzarella (Australian) Cheese

Q: Is Herve Cheese the same as Mozzarella (Australian) Cheese?

No. Herve Cheese and Mozzarella (Australian) Cheese are distinct cheeses from Belgium and Australia respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Herve Cheese for Mozzarella (Australian) Cheese?

In most recipes you can swap Herve Cheese for Mozzarella (Australian) Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Herve Cheese or Mozzarella (Australian) Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Herve Cheese is a soft, artisan cow-milk cheese from Belgium, while Mozzarella (Australian) Cheese is semi-soft, brined and made from cow or buffalo milk, originating in Australia.

What Is Herve Cheese?

Herve is a Belgian washed rind cheese made from raw cow's milk in the countryside near Liège, where it has been produced since the 15th century. It is known for the powerful smell that Brevibacterium linens gives it after about three months of ripening.

What Is Mozzarella (Australian) Cheese?

Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky flavor and fresh, milky aroma, making it a popular choice for many dishes. It has a white color and is rindless, which gives it a smooth and consistent texture. Australian Mozzarella is often used in cooking, particularly on pizzas and in salads, thanks to its excellent melting properties and mild taste.

What's the Difference Between Herve Cheese and Mozzarella (Australian) Cheese?

Origin: Herve Cheese (Belgium), Mozzarella (Australian) Cheese (Australia)
Milk type: Herve Cheese (cow's milk), Mozzarella (Australian) Cheese (cow's or water buffalo's milk)
Milk treatment: Herve Cheese (raw), Mozzarella (Australian) Cheese (pasteurized or unpasteurized)
Texture: Herve Cheese (soft, artisan), Mozzarella (Australian) Cheese (semi-soft, brined)
Rind: Herve Cheese (washed), Mozzarella (Australian) Cheese (rindless)
Taste: Herve Cheese (smooth, spicy), Mozzarella (Australian) Cheese (milky)

Side-by-Side Comparison

	Herve Cheese	Mozzarella (Australian) Cheese
Country of Origin	Belgium	Australia
Specific Origin	Herve, Province Of Liège, Belgium	—
Milk Type	Cow's milk	Cow's or water buffalo's milk
Milk Treatment	Raw	Pasteurized or unpasteurized
Texture	Soft, artisan	Semi-soft, brined
Rind	Washed	Rindless
Aging	About 3 months	—
Taste	Smooth, spicy	Milky

Taste Comparison: Does Herve Cheese Taste Like Mozzarella (Australian) Cheese?

Herve Cheese reads as smooth, spicy, while Mozzarella (Australian) Cheese brings milky character. On the nose, Herve Cheese offers pungent, strong, contrasted with Mozzarella (Australian) Cheese's fresh, milky.

Can You Substitute Herve Cheese for Mozzarella (Australian) Cheese?

Herve Cheese can stand in for Mozzarella (Australian) Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semi-soft, brined. Flavor-wise, Herve Cheese reads as smooth, spicy while Mozzarella (Australian) Cheese brings milky notes.

Which Is Better, Herve Cheese or Mozzarella (Australian) Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Herve Cheese. For a semi-soft, brined profile, Mozzarella (Australian) Cheese is the better fit. Flavor-wise, Herve Cheese suits recipes that want smooth, spicy notes, while Mozzarella (Australian) Cheese fits dishes calling for milky.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Herve Cheese the same as Mozzarella (Australian) Cheese?

No, they're distinct cheeses. Herve Cheese originates in Belgium, while Mozzarella (Australian) Cheese comes from Australia. Herve Cheese is made from cow milk; Mozzarella (Australian) Cheese uses cow or buffalo.

Is Herve Cheese similar to Mozzarella (Australian) Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Herve Cheese for Mozzarella (Australian) Cheese?

You can, but expect a shift in richness and milk character.

Does Herve Cheese taste like Mozzarella (Australian) Cheese?

Herve Cheese reads as smooth, spicy, while Mozzarella (Australian) Cheese is milky. Aromas also diverge. Herve Cheese leans pungent, strong, and Mozzarella (Australian) Cheese is closer to fresh, milky.

What is Herve Cheese made of?

Herve Cheese is made from cow milk (raw). It's typically aged about 3 months. It originates in Belgium.

What is Mozzarella (Australian) Cheese made of?

Mozzarella (Australian) Cheese is made from cow or buffalo milk (pasteurized or unpasteurized). It originates in Australia.

Which should I choose, Herve Cheese or Mozzarella (Australian) Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Herve Cheese is soft, artisan, while Mozzarella (Australian) Cheese is semi-soft, brined.