Herzegovina sack cheese vs Tulum Cheese
Herzegovina sack cheese is a semihard cow, goat, or sheep-milk cheese from Bosnia and Herzegovina, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Herzegovina sack cheese?
Herzegovina sack cheese, or "sack cheese," is a traditional Bosnian cheese made from sheep's milk. It is aged in sacks made from sheep's skin, which imparts a unique flavor. This cheese has a hard texture and a rich, tangy taste, often enjoyed as part of traditional Bosnian meals.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Herzegovina sack cheese and Tulum Cheese?
- Origin: Herzegovina sack cheese (Bosnia and Herzegovina), Tulum Cheese (Turkey)
- Milk type: Herzegovina sack cheese (Cow’s, sheep’s, or goat’s milk), Tulum Cheese (goat)
- Aging: Herzegovina sack cheese (60 days), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Herzegovina sack cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Bosnia And Herzegovina | Turkey |
| Specific Origin | Nevesinje Area | Turkey |
| Milk Type | Cow’s, sheep’s, or goat’s milk | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Semihard | — |
| Aging | 60 days | About 6 months |
| Taste | Moderately salty, piquant | — |
Taste Comparison: Does Herzegovina sack cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Herzegovina sack cheese at 60 days develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Herzegovina sack cheese for Tulum Cheese?
Herzegovina sack cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Herzegovina sack cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Herzegovina sack cheese the same as Tulum Cheese?
No, they're distinct cheeses. Herzegovina sack cheese originates in Bosnia and Herzegovina, while Tulum Cheese comes from Turkey. Herzegovina sack cheese is made from cow, goat, or sheep milk; Tulum Cheese uses goat. Aging also differs: Herzegovina sack cheese is typically aged 60 days, Tulum Cheese about 6 months.
Is Herzegovina sack cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Herzegovina sack cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Herzegovina sack cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Herzegovina sack cheese made of?
Herzegovina sack cheese is made from cow, goat, or sheep milk (raw), using animal rennet. It's typically aged 60 days. It originates in Bosnia and Herzegovina.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Herzegovina sack cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.