Tulum Cheese vs Vlašić Cheese

Q: Is Tulum Cheese the same as Vlašić Cheese?

No. Tulum Cheese and Vlašić Cheese are distinct cheeses from Turkey and Bosnia and Herzegovina respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Tulum Cheese for Vlašić Cheese?

In most recipes you can swap Tulum Cheese for Vlašić Cheese, though the result will shift in richness and milk character.

Q: Does Tulum Cheese taste like Vlašić Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Tulum Cheese or Vlašić Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Tulum Cheese is a goat-milk cheese from Turkey, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.

What Is Tulum Cheese?

Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.

What Is Vlašić Cheese?

Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.

What's the Difference Between Tulum Cheese and Vlašić Cheese?

Origin: Tulum Cheese (Turkey), Vlašić Cheese (Bosnia and Herzegovina)
Milk type: Tulum Cheese (goat), Vlašić Cheese (Ewe’s milk)
Milk treatment: Tulum Cheese (raw), Vlašić Cheese (Strained)
Aging: Tulum Cheese (about 6 months), Vlašić Cheese (Minimum 60 days)

Side-by-Side Comparison

	Tulum Cheese	Vlašić Cheese
Country of Origin	Turkey	Bosnia And Herzegovina
Specific Origin	Turkey	Vlašić Mountain
Milk Type	Goat	Ewe’s milk
Milk Treatment	Raw	Strained
Texture	—	Solid, spreadable
Aging	About 6 months	Minimum 60 days
Taste	—	Milky sour, moderately salty

Taste Comparison: Does Tulum Cheese Taste Like Vlašić Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Tulum Cheese at about 6 months develops a different profile than Vlašić Cheese at minimum 60 days.

Can You Substitute Tulum Cheese for Vlašić Cheese?

Tulum Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Tulum Cheese or Vlašić Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Tulum Cheese the same as Vlašić Cheese?

No, they're distinct cheeses. Tulum Cheese originates in Turkey, while Vlašić Cheese comes from Bosnia and Herzegovina. Tulum Cheese is made from goat milk; Vlašić Cheese uses sheep. Aging also differs: Tulum Cheese is typically aged about 6 months, Vlašić Cheese minimum 60 days.

Is Tulum Cheese similar to Vlašić Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Tulum Cheese for Vlašić Cheese?

You can, but expect a shift in richness and milk character.

Does Tulum Cheese taste like Vlašić Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Tulum Cheese made of?

Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.

What is Vlašić Cheese made of?

Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.

Which should I choose, Tulum Cheese or Vlašić Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.