Robiola di Roccaverano Cheese vs Tulum Cheese
Robiola di Roccaverano Cheese is a soft, rubbery, soluble; crumbly (for affinato) goat-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Robiola di Roccaverano Cheese?
Roccaverano, long called Robiola di Roccaverano, is a protected goat cheese from Piedmont, named after the village of Roccaverano in the Langa Astigiana. Since 2023 it must be made entirely from raw goat's milk, and it is eaten young or after a short ripening.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Robiola di Roccaverano Cheese and Tulum Cheese?
- Origin: Robiola di Roccaverano Cheese (Italy), Tulum Cheese (Turkey)
- Aging: Robiola di Roccaverano Cheese (Fresco: 4-10 days; Affinato: After 11 days), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Robiola di Roccaverano Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | Turkey |
| Specific Origin | Province Of Asti And Alessandria, Piedmont | Turkey |
| Milk Type | Goat | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Soft, rubbery, soluble; Crumbly (for affinato) | — |
| Rind | Thin with molds (for affinato) | — |
| Aging | Fresco: 4-10 days; Affinato: After 11 days | About 6 months |
| Taste | Acidic, savory | — |
Taste Comparison: Does Robiola di Roccaverano Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Robiola di Roccaverano Cheese at fresco: 4-10 days; affinato: after 11 days develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Robiola di Roccaverano Cheese for Tulum Cheese?
In most recipes, Robiola di Roccaverano Cheese and Tulum Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over.
Which Is Better, Robiola di Roccaverano Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Robiola di Roccaverano Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Robiola di Roccaverano Cheese originates in Italy, while Tulum Cheese comes from Turkey. Aging also differs: Robiola di Roccaverano Cheese is typically aged fresco: 4-10 days; affinato: after 11 days, Tulum Cheese about 6 months.
Is Robiola di Roccaverano Cheese similar to Tulum Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Robiola di Roccaverano Cheese for Tulum Cheese?
You can, but expect a shift in flavor and finish.
Does Robiola di Roccaverano Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Robiola di Roccaverano Cheese made of?
Robiola di Roccaverano Cheese is made from goat milk (raw). It's typically aged fresco: 4-10 days; affinato: after 11 days. It originates in Italy.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Robiola di Roccaverano Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.