Burrata Cheese vs Tulum Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Burrata Cheese and Tulum Cheese?
- Origin: Burrata Cheese (Italy), Tulum Cheese (Turkey)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Tulum Cheese (goat)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Tulum Cheese (raw)
- Aging: Burrata Cheese (Within 48 hours), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Burrata Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | Turkey |
| Specific Origin | Andria, Apulia | Turkey |
| Milk Type | Cow, occasionally water buffalo | Goat |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft, creamy | — |
| Rind | Thin | — |
| Aging | Within 48 hours | About 6 months |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Burrata Cheese for Tulum Cheese?
Burrata Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Burrata Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Tulum Cheese comes from Turkey. Burrata Cheese is made from cow or buffalo milk; Tulum Cheese uses goat. Aging also differs: Burrata Cheese is typically aged within 48 hours, Tulum Cheese about 6 months.
Is Burrata Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Burrata Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.