Pélardon Cheese vs Vlašić Cheese
Pélardon Cheese is a soft goat-milk cheese from France, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What Is Vlašić Cheese?
Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.
What's the Difference Between Pélardon Cheese and Vlašić Cheese?
- Origin: Pélardon Cheese (France), Vlašić Cheese (Bosnia and Herzegovina)
- Milk type: Pélardon Cheese (goat), Vlašić Cheese (Ewe’s milk)
- Texture: Pélardon Cheese (soft), Vlašić Cheese (Solid, spreadable)
Side-by-Side Comparison
| Pélardon Cheese | Vlašić Cheese | |
|---|---|---|
| Country of Origin | France | Bosnia And Herzegovina |
| Specific Origin | Cévennes Range, Languedoc-Roussillon, France | Vlašić Mountain |
| Milk Type | Goat | Ewe’s milk |
| Milk Treatment | — | Strained |
| Texture | Soft | Solid, spreadable |
| Rind | Bloomy, white mold | — |
| Aging | — | Minimum 60 days |
| Taste | — | Milky sour, moderately salty |
Taste Comparison: Does Pélardon Cheese Taste Like Vlašić Cheese?
Their flavor profiles are distinct.
Can You Substitute Pélardon Cheese for Vlašić Cheese?
Pélardon Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for solid, spreadable.
Which Is Better, Pélardon Cheese or Vlašić Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Pélardon Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Pélardon Cheese the same as Vlašić Cheese?
No, they're distinct cheeses. Pélardon Cheese originates in France, while Vlašić Cheese comes from Bosnia and Herzegovina. Pélardon Cheese is made from goat milk; Vlašić Cheese uses sheep.
Is Pélardon Cheese similar to Vlašić Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pélardon Cheese for Vlašić Cheese?
You can, but expect a shift in richness and milk character.
Does Pélardon Cheese taste like Vlašić Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
What is Vlašić Cheese made of?
Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.
Which should I choose, Pélardon Cheese or Vlašić Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pélardon Cheese is soft, while Vlašić Cheese is solid, spreadable.