Pélardon Cheese vs Roquefort Cheese
Pélardon Cheese
Roquefort Cheese
Pélardon Cheese is a soft goat-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Pélardon Cheese and Roquefort Cheese?
- Milk type: Pélardon Cheese (goat), Roquefort Cheese (sheep's milk)
- Texture: Pélardon Cheese (soft), Roquefort Cheese (Moist, very creamy)
- Rind: Pélardon Cheese (bloomy, white mold), Roquefort Cheese (none)
Side-by-Side Comparison
| Pélardon Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Cévennes Range, Languedoc-Roussillon, France | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Goat | Sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Soft | Moist, very creamy |
| Rind | Bloomy, white mold | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Taste Comparison: Does Pélardon Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct.
Can You Substitute Pélardon Cheese for Roquefort Cheese?
Pélardon Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for moist, very creamy.
Which Is Better, Pélardon Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Pélardon Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Pélardon Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Pélardon Cheese is made from goat milk; Roquefort Cheese uses sheep.
Is Pélardon Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pélardon Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Pélardon Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Pélardon Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pélardon Cheese is soft, while Roquefort Cheese is moist, very creamy.