, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Iberico Cheese vs Langres Cheese
In this article, we'll explore the answers to the most common questions about Iberico Cheese and Langres Cheese, including:
- "What is the difference between Iberico Cheese and Langres Cheese?"
- "Is Iberico Cheese and Langres Cheese the same?"
- "How does Iberico Cheese compare to Langres Cheese cheese?"
- "How does the taste of Iberico Cheese compare to Langres Cheese?"
- "Is Iberico Cheese or Langres Cheese better?"
Iberico Cheese Overview
Queso Iberico is a hard cheese from Spain made using a blend of cow's, goat's, and sheep's milk. It can be crafted from either pasteurized or unpasteurized milk, contributing to its rich and aromatic profile. This cheese has a buttery and nutty flavor with a strong taste that captures the essence of its mixed milk origins. The cheese is typically white in color and features a natural rind. Known also as Iberico Cheese, it offers a satisfying density and a complex taste that pairs well with a variety of foods. Its rich aroma and firm texture make it a popular choice for cheese lovers seeking a traditional Spanish flavor.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Iberico Cheese comes from Spain. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Iberico is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Iberico Cheese is made with cow, goat, and sheep milk that is typically pasteurized or unpasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Iberico's texture can be described as "hard". Langres's texture can be described as "semisoft".
Taste and Aroma
Iberico Cheese has a buttery, nutty, strong taste. Iberico's aroma can be described as "aromatic, rich". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Iberico Cheese's appearance is colored white . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Iberico Cheese's rind is described as natural . Langres Cheese's rind is described as soft, orange .
Ranking
Iberico is ranked #84 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.
Pairing Comparison
| Iberico | Langres | |
|---|---|---|
| Best Pairings | Vinho Verde | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | Vinho Verde |
For more details, check the full pairing guides on the Iberico and Langres pages.
Side-by-Side Comparison Table
| Iberico Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Spain | France |
| Specific Origin | Not Specified | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Cow's, goat's and sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Rind | Natural | Soft, orange |
| Texture | Hard | Semisoft |
| Taste | Buttery, nutty, strong | Creamy, nutty |
| Aroma | Aromatic, rich | Creamy aromas |
| Colors | White | Orange |
| Forms | Not Specified | Cylindrical |
Which One Should You Choose?
If you prefer a hard cheese, go for Iberico. But if you enjoy a semisoft consistency, Langres might be the better pick. Iberico has a buttery, nutty, strong taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
