Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Jarlsberg Cheese vs Muenster Cheese
Jarlsberg Cheese
Muenster Cheese
In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Muenster Cheese, including:
- "What is the difference between Jarlsberg Cheese and Muenster Cheese?"
- "Is Jarlsberg Cheese and Muenster Cheese the same?"
- "How does Jarlsberg Cheese compare to Muenster Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Muenster Cheese?"
- "Is Jarlsberg Cheese or Muenster Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Muenster Cheese Overview
Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.
Comparing the Two Cheeses
Ranking
Jarlsberg is ranked #58 out of 377 types.
Muenster is ranked #6 out of 377 types.
Country of Origin
Jarlsberg Cheese comes from Norway. Muenster Cheese originated from United States.
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Muenster Cheese is made with cow milk.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Muenster Cheese has a color of pale with orange rind .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.
Side-by-Side Comparison Table
| Jarlsberg Cheese | Muenster Cheese | |
|---|---|---|
| Country of Origin | Norway | United States |
| Specific Origin | No specific location | |
| Milk Type | Pasteurized cow's milk | Cow |
| Milk Treatment | Pasteurized | |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
| Rind | Plastic-covered | |
| Texture | Semihard | |
| Flavor | Mild, sweet, nutty | |
| Colors | Pale with Orange Rind | |
| Forms | Wheels, blocks, loaves, slices, mini wheels | |
| Age | Three months to twelve months | |
| Rennet Type | Animal |
