Jubilee Blue Cheese vs Scamorza Cheese

Q: Is Jubilee Blue Cheese the same as Scamorza Cheese?

No. Jubilee Blue Cheese and Scamorza Cheese are distinct cheeses from New Zealand and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Jubilee Blue Cheese for Scamorza Cheese?

In most recipes you can swap Jubilee Blue Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Jubilee Blue Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Jubilee Blue Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Jubilee Blue Cheese is a soft, blue-veined cow-milk cheese from New Zealand, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Jubilee Blue Cheese?

Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Jubilee Blue Cheese and Scamorza Cheese?

Origin: Jubilee Blue Cheese (New Zealand), Scamorza Cheese (Italy)
Texture: Jubilee Blue Cheese (soft, blue-veined), Scamorza Cheese (semi-soft)
Rind: Jubilee Blue Cheese (mold ripened), Scamorza Cheese (natural)

Side-by-Side Comparison

	Jubilee Blue Cheese	Scamorza Cheese
Country of Origin	New Zealand	Italy
Specific Origin	—	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Texture	Soft, blue-veined	Semi-soft
Rind	Mold ripened	Natural
Taste	Buttery, spicy	—

Taste Comparison: Does Jubilee Blue Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Jubilee Blue Cheese for Scamorza Cheese?

In most recipes, Jubilee Blue Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for semi-soft.

Which Is Better, Jubilee Blue Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Jubilee Blue Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Jubilee Blue Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Jubilee Blue Cheese originates in New Zealand, while Scamorza Cheese comes from Italy.

Is Jubilee Blue Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Jubilee Blue Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Jubilee Blue Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Jubilee Blue Cheese made of?

Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Jubilee Blue Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Jubilee Blue Cheese is soft, blue-veined, while Scamorza Cheese is semi-soft.