Kalathaki Limnou Cheese vs Stawley Cheese
Kalathaki Limnou Cheese is a soft goat or sheep-milk cheese from Greece, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Kalathaki Limnou Cheese?
Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Kalathaki Limnou Cheese and Stawley Cheese?
- Origin: Kalathaki Limnou Cheese (Greece), Stawley Cheese (England, Great Britain and United Kingdom)
- Milk type: Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%)), Stawley Cheese (goat's milk)
- Milk treatment: Kalathaki Limnou Cheese (Pasteurized), Stawley Cheese (unpasteurized)
- Texture: Kalathaki Limnou Cheese (Soft), Stawley Cheese (soft)
- Rind: Kalathaki Limnou Cheese (No external rind), Stawley Cheese (mold ripened)
- Taste: Kalathaki Limnou Cheese (Pleasant, slightly acidic), Stawley Cheese (caramel, floral, milky, sweet)
Side-by-Side Comparison
| Kalathaki Limnou Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | Greece | England, Great Britain And United Kingdom |
| Specific Origin | Lemnos, Aegean Sea | Stawley, Near Wellington, Somerset |
| Milk Type | Pasteurized sheep's milk, Goat’s milk (up to 30%) | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft | Soft |
| Rind | No external rind | Mold ripened |
| Aging | Three weeks at 14-18°C, then at least two months at <6°C | — |
| Taste | Pleasant, slightly acidic | Caramel, floral, milky, sweet |
Taste Comparison: Does Kalathaki Limnou Cheese Taste Like Stawley Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Kalathaki Limnou Cheese offers rich, contrasted with Stawley Cheese's mushroom, nutty.
Can You Substitute Kalathaki Limnou Cheese for Stawley Cheese?
Kalathaki Limnou Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Kalathaki Limnou Cheese reads as pleasant, slightly acidic while Stawley Cheese brings caramel, floral, milky, sweet notes.
Which Is Better, Kalathaki Limnou Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Kalathaki Limnou Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Kalathaki Limnou Cheese suits recipes that want pleasant, slightly acidic notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.
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Frequently Asked Questions
Is Kalathaki Limnou Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Kalathaki Limnou Cheese originates in Greece, while Stawley Cheese comes from England, Great Britain and United Kingdom. Kalathaki Limnou Cheese is made from goat or sheep milk; Stawley Cheese uses goat.
Is Kalathaki Limnou Cheese similar to Stawley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kalathaki Limnou Cheese for Stawley Cheese?
You can, but expect a shift in richness and milk character.
Does Kalathaki Limnou Cheese taste like Stawley Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Kalathaki Limnou Cheese leans rich, and Stawley Cheese is closer to mushroom, nutty.
What is Kalathaki Limnou Cheese made of?
Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Kalathaki Limnou Cheese or Stawley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kalathaki Limnou Cheese is soft, while Stawley Cheese is soft.