Kalathaki Limnou Cheese vs Tymsboro Cheese
Kalathaki Limnou Cheese is a soft goat or sheep-milk cheese from Greece, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
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What Is Kalathaki Limnou Cheese?
Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Kalathaki Limnou Cheese and Tymsboro Cheese?
- Origin: Kalathaki Limnou Cheese (Greece), Tymsboro Cheese (England)
- Milk type: Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%)), Tymsboro Cheese (goat's milk)
- Milk treatment: Kalathaki Limnou Cheese (Pasteurized), Tymsboro Cheese (unpasteurized)
- Texture: Kalathaki Limnou Cheese (Soft), Tymsboro Cheese (soft, artisan)
- Rind: Kalathaki Limnou Cheese (No external rind), Tymsboro Cheese (natural)
- Taste: Kalathaki Limnou Cheese (Pleasant, slightly acidic), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Kalathaki Limnou Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | Greece | England |
| Specific Origin | Lemnos, Aegean Sea | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Pasteurized sheep's milk, Goat’s milk (up to 30%) | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft | Soft, artisan |
| Rind | No external rind | Natural |
| Aging | Three weeks at 14-18°C, then at least two months at <6°C | — |
| Taste | Pleasant, slightly acidic | Herbaceous, lemony, nutty |
Taste Comparison: Does Kalathaki Limnou Cheese Taste Like Tymsboro Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Tymsboro Cheese brings herbaceous, lemony, nutty character. On the nose, Kalathaki Limnou Cheese offers rich, contrasted with Tymsboro Cheese's goaty.
Can You Substitute Kalathaki Limnou Cheese for Tymsboro Cheese?
Kalathaki Limnou Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Kalathaki Limnou Cheese reads as pleasant, slightly acidic while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Kalathaki Limnou Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Kalathaki Limnou Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Kalathaki Limnou Cheese suits recipes that want pleasant, slightly acidic notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
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Frequently Asked Questions
Is Kalathaki Limnou Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Kalathaki Limnou Cheese originates in Greece, while Tymsboro Cheese comes from England. Kalathaki Limnou Cheese is made from goat or sheep milk; Tymsboro Cheese uses goat.
Is Kalathaki Limnou Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kalathaki Limnou Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Kalathaki Limnou Cheese taste like Tymsboro Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Tymsboro Cheese is herbaceous, lemony, nutty. Aromas also diverge. Kalathaki Limnou Cheese leans rich, and Tymsboro Cheese is closer to goaty.
What is Kalathaki Limnou Cheese made of?
Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Kalathaki Limnou Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kalathaki Limnou Cheese is soft, while Tymsboro Cheese is soft, artisan.