Kalathaki Limnou Cheese vs West Country Farmhouse Cheddar Cheese
Kalathaki Limnou Cheese is a soft goat or sheep-milk cheese from Greece, while West Country Farmhouse Cheddar Cheese is firm and made from cow milk.
What Is Kalathaki Limnou Cheese?
Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.
What Is West Country Farmhouse Cheddar Cheese?
West Country Farmhouse Cheddar is a firm cow's milk cheese made by traditional methods in Somerset, Devon, Dorset and Cornwall. Its name has been protected in the EU and UK since 2007, and only milk from those four counties may be used.
What's the Difference Between Kalathaki Limnou Cheese and West Country Farmhouse Cheddar Cheese?
- Milk type: Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%)), West Country Farmhouse Cheddar Cheese (Cow)
- Milk treatment: Kalathaki Limnou Cheese (Pasteurized), West Country Farmhouse Cheddar Cheese (raw)
- Texture: Kalathaki Limnou Cheese (Soft), West Country Farmhouse Cheddar Cheese (Firm)
- Rind: Kalathaki Limnou Cheese (No external rind), West Country Farmhouse Cheddar Cheese (cloth-wrapped)
- Aging: Kalathaki Limnou Cheese (Three weeks at 14-18°C, then at least two months at <6°C), West Country Farmhouse Cheddar Cheese (Minimum 9 months)
- Taste: Kalathaki Limnou Cheese (Pleasant, slightly acidic), West Country Farmhouse Cheddar Cheese (Nutty, full-rounded with a hint of sharpness)
Side-by-Side Comparison
| Kalathaki Limnou Cheese | West Country Farmhouse Cheddar Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Lemnos, Aegean Sea | Dorset, Somerset, Devon And Cornwall |
| Milk Type | Pasteurized sheep's milk, Goat’s milk (up to 30%) | Cow |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Firm |
| Rind | No external rind | Cloth-wrapped |
| Aging | Three weeks at 14-18°C, then at least two months at <6°C | Minimum 9 months |
| Taste | Pleasant, slightly acidic | Nutty, full-rounded with a hint of sharpness |
Taste Comparison: Does Kalathaki Limnou Cheese Taste Like West Country Farmhouse Cheddar Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while West Country Farmhouse Cheddar Cheese brings nutty, full-rounded with a hint of sharpness character. More specifically, Kalathaki Limnou Cheese shows soft, white cheese with a slightly acidic taste and rich aroma. carries marks of the baskets used., while West Country Farmhouse Cheddar Cheese leans toward sharp and pungent, often slightly earthy, with a hazelnut note and large calcium lactate crystals when well matured. Aging plays into this as well. Kalathaki Limnou Cheese at three weeks at 14-18°c, then at least two months at <6°c develops a different profile than West Country Farmhouse Cheddar Cheese at minimum 9 months.
Can You Substitute Kalathaki Limnou Cheese for West Country Farmhouse Cheddar Cheese?
Kalathaki Limnou Cheese can stand in for West Country Farmhouse Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for firm. Flavor-wise, Kalathaki Limnou Cheese reads as pleasant, slightly acidic while West Country Farmhouse Cheddar Cheese brings nutty, full-rounded with a hint of sharpness notes.
Which Is Better, Kalathaki Limnou Cheese or West Country Farmhouse Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Kalathaki Limnou Cheese. For a firm profile, West Country Farmhouse Cheddar Cheese is the better fit. Flavor-wise, Kalathaki Limnou Cheese suits recipes that want pleasant, slightly acidic notes, while West Country Farmhouse Cheddar Cheese fits dishes calling for nutty, full-rounded with a hint of sharpness.
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Frequently Asked Questions
Is Kalathaki Limnou Cheese the same as West Country Farmhouse Cheddar Cheese?
No, they're distinct cheeses. Kalathaki Limnou Cheese is made from goat or sheep milk; West Country Farmhouse Cheddar Cheese uses cow. Aging also differs: Kalathaki Limnou Cheese is typically aged three weeks at 14-18°c, then at least two months at <6°c, West Country Farmhouse Cheddar Cheese minimum 9 months.
Is Kalathaki Limnou Cheese similar to West Country Farmhouse Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kalathaki Limnou Cheese for West Country Farmhouse Cheddar Cheese?
You can, but expect a shift in richness and milk character.
Does Kalathaki Limnou Cheese taste like West Country Farmhouse Cheddar Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while West Country Farmhouse Cheddar Cheese is nutty, full-rounded with a hint of sharpness.
What is Kalathaki Limnou Cheese made of?
Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.
What is West Country Farmhouse Cheddar Cheese made of?
West Country Farmhouse Cheddar Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum 9 months.
Which should I choose, Kalathaki Limnou Cheese or West Country Farmhouse Cheddar Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kalathaki Limnou Cheese is soft, while West Country Farmhouse Cheddar Cheese is firm.