Kalathaki Limnou Cheese vs White Leicester Cheese
Kalathaki Limnou Cheese
White Leicester Cheese
Kalathaki Limnou Cheese is a soft goat or sheep-milk cheese from Greece, while White Leicester Cheese is , originating in United Kingdom.
What Is Kalathaki Limnou Cheese?
Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.
What Is White Leicester Cheese?
White Leicester, also known as Leicester or Leicestershire cheese, is similar to Red Leicester but lacks the annatto coloring, resulting in a natural pale color. It has a firm texture and a rich, mellow, nutty flavor. This cheese is excellent for melting over dishes and is a popular choice for cheeseboards.
What's the Difference Between Kalathaki Limnou Cheese and White Leicester Cheese?
- Origin: Kalathaki Limnou Cheese (Greece), White Leicester Cheese (United Kingdom)
Side-by-Side Comparison
| Kalathaki Limnou Cheese | White Leicester Cheese | |
|---|---|---|
| Country of Origin | Greece | United Kingdom |
| Specific Origin | Lemnos, Aegean Sea | England |
| Milk Type | Pasteurized sheep's milk, Goat’s milk (up to 30%) | — |
| Milk Treatment | Pasteurized | — |
| Texture | Soft | — |
| Rind | No external rind | — |
| Aging | Three weeks at 14-18°C, then at least two months at <6°C | — |
| Taste | Pleasant, slightly acidic | — |
Taste Comparison: Does Kalathaki Limnou Cheese Taste Like White Leicester Cheese?
Their flavor profiles are distinct.
Can You Substitute Kalathaki Limnou Cheese for White Leicester Cheese?
Kalathaki Limnou Cheese can stand in for White Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kalathaki Limnou Cheese or White Leicester Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kalathaki Limnou Cheese the same as White Leicester Cheese?
No, they're distinct cheeses. Kalathaki Limnou Cheese originates in Greece, while White Leicester Cheese comes from United Kingdom.
Is Kalathaki Limnou Cheese similar to White Leicester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kalathaki Limnou Cheese for White Leicester Cheese?
You can, but expect a shift in flavor and finish.
Does Kalathaki Limnou Cheese taste like White Leicester Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kalathaki Limnou Cheese made of?
Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.
What is White Leicester Cheese made of?
White Leicester Cheese is made from milk. It originates in United Kingdom.
Which should I choose, Kalathaki Limnou Cheese or White Leicester Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.