Kargı Tulumu Cheese vs Parmigiano Reggiano Stravecchio Cheese
Kargı Tulumu Cheese is a creamy cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Kargı Tulumu Cheese?
Kargı Tulumu is a type of tulum cheese specific to the Kargı region of Turkey. It is typically made from sheep's milk and aged in goat skins, giving it a firm texture and an intensely tangy, somewhat salty flavor. Kargı Tulumu is particularly well-regarded for its rich, concentrated taste.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Kargı Tulumu Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Texture: Kargı Tulumu Cheese (Creamy), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
Side-by-Side Comparison
| Kargı Tulumu Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Specific Origin | Central Anatolia | Parma And Reggio Emilia, Italy |
| Milk Type | — | Cow |
| Milk Treatment | — | Raw |
| Texture | Creamy | Hard, dry and grainy |
| Aging | 6 months | — |
| Taste | — | Sharp, salty and savory |
Taste Comparison: Does Kargı Tulumu Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Their flavor profiles are distinct. More specifically, Kargı Tulumu Cheese shows made with autumn milk, ages about six months, aroma reminiscent of wine, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Kargı Tulumu Cheese for Parmigiano Reggiano Stravecchio Cheese?
Kargı Tulumu Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for hard, dry and grainy.
Which Is Better, Kargı Tulumu Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Kargı Tulumu Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit.
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Frequently Asked Questions
Is Kargı Tulumu Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses.
Is Kargı Tulumu Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kargı Tulumu Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Kargı Tulumu Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kargı Tulumu Cheese made of?
Kargı Tulumu Cheese is made from milk. It's typically aged 6 months.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Kargı Tulumu Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kargı Tulumu Cheese is creamy, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.