Kasseri Cheese vs Pepper Jack Cheese

In this article, we'll explore the answers to the most common questions about Kasseri Cheese and Pepper Jack Cheese, including:

• "What is the difference between Kasseri Cheese and Pepper Jack Cheese?"
• "Is Kasseri Cheese and Pepper Jack Cheese the same?"
• "How does Kasseri Cheese compare to Pepper Jack Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to Pepper Jack Cheese?"
• "Is Kasseri Cheese or Pepper Jack Cheese better?"

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Pepper Jack Cheese Overview

Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.

Comparing the Two Cheeses

Country of Origin

Kasseri Cheese comes from Greece. Pepper Jack Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Pepper Jack is not a protected cheese.

Milk Type and Treatment

Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized. Pepper Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Kasseri's texture can be described as "firm to hard". Pepper Jack's texture can be described as "semi-soft".

Taste and Aroma

Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet.

Ranking

Kasseri is ranked #112 out of 996 types based on community views. Pepper Jack is ranked #123 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Kasseri and Pepper Jack pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm to hard cheese, go for Kasseri. But if you enjoy a semi-soft consistency, Pepper Jack might be the better pick.

Compare Kasseri Cheese to Other Cheeses

Compare Pepper Jack Cheese to Other Cheeses