Kasseri Cheese vs Remedou Cheese
Kasseri Cheese is a firm to hard goat and sheep-milk cheese from Greece, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Kasseri Cheese?
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Kasseri Cheese and Remedou Cheese?
- Origin: Kasseri Cheese (Greece), Remedou Cheese (Belgium)
- Milk type: Kasseri Cheese (goat's and sheep's milk), Remedou Cheese (cow's milk)
- Texture: Kasseri Cheese (Firm to hard), Remedou Cheese (hard)
Side-by-Side Comparison
| Kasseri Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | Greece | Belgium |
| Specific Origin | Thrace, Macedonia, Thessaly, Lesbos | Land Of Herve |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Traditionally raw, increasingly pasteurized | — |
| Texture | Firm to hard | Hard |
| Rind | Develops as ages | — |
| Aging | At least 2 months, peak at 10+ months | — |
| Taste | Rich | — |
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Where to buy Kasseri Cheese and Remedou Cheese
Kasseri Cheese
Remedou Cheese
Taste Comparison: Does Kasseri Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct. On the nose, Kasseri Cheese offers flowery, contrasted with Remedou Cheese's stinky, strong.
Can You Substitute Kasseri Cheese for Remedou Cheese?
Kasseri Cheese can stand in for Remedou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm to hard bite and body where the recipe calls for hard.
Which Is Better, Kasseri Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm to hard cheese, go with Kasseri Cheese. For a hard profile, Remedou Cheese is the better fit.
Frequently Asked Questions
Is Kasseri Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Kasseri Cheese originates in Greece, while Remedou Cheese comes from Belgium. Kasseri Cheese is made from goat and sheep milk; Remedou Cheese uses cow.
Is Kasseri Cheese similar to Remedou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kasseri Cheese for Remedou Cheese?
You can, but expect a shift in richness and milk character.
Does Kasseri Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 2 months, peak at 10+ months. It originates in Greece.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Kasseri Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kasseri Cheese is firm to hard, while Remedou Cheese is hard.
See full profiles: Kasseri Cheese and Remedou Cheese.