Kefalotyri Cheese vs Mixed Milk Cheese
Kefalotyri Cheese is a hard goat or sheep-milk cheese from Cyprus and Greece, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Kefalotyri Cheese?
Kefalotyri is a hard, salty cheese from Greece and Cyprus, made from sheep milk, goat milk, or both. It is known for grating over pasta and vegetables, and for saganaki, where slices are fried in olive oil.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Kefalotyri Cheese and Mixed Milk Cheese?
- Milk type: Kefalotyri Cheese (goat's or sheep's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Kefalotyri Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Cyprus And Greece | — |
| Specific Origin | Greece And Cyprus | — |
| Milk Type | Goat's or sheep's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized | — |
| Texture | Hard | — |
| Rind | Natural | — |
| Aging | 2 to 3 months | — |
| Taste | Salty, sharp, spicy, strong, tangy | — |
Taste Comparison: Does Kefalotyri Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Kefalotyri Cheese for Mixed Milk Cheese?
Kefalotyri Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kefalotyri Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kefalotyri Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Kefalotyri Cheese is made from goat or sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Kefalotyri Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kefalotyri Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Kefalotyri Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kefalotyri Cheese made of?
Kefalotyri Cheese is made from goat or sheep milk (pasteurized). It's typically aged 2 to 3 months. It originates in Cyprus and Greece.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Kefalotyri Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.