Kervella Affine Cheese vs Reblochon Cheese
Kervella Affine Cheese is a soft, hard, artisan goat-milk cheese from Australia, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Kervella Affine Cheese?
Kervella Affine is an artisan cheese made in Gidgegannup, Australia, using unpasteurized goat's milk. It has a soft to hard texture, creating a delightful contrast in each bite. The cheese is characterized by a mild, nutty flavor with hints of saltiness and sweetness. Its white color and natural rind give it a rustic appearance. Kervella Affine is enjoyed for its balanced taste, making it a versatile choice for cheese boards or culinary dishes. Ideal for pairing, it complements a variety of wines and accompaniments.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Kervella Affine Cheese and Reblochon Cheese?
- Origin: Kervella Affine Cheese (Australia), Reblochon Cheese (France)
- Milk type: Kervella Affine Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Kervella Affine Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Kervella Affine Cheese (soft, hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Kervella Affine Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Kervella Affine Cheese (mild, nutty, salty, sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Kervella Affine Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Australia | France |
| Specific Origin | Gidgegannup | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, hard, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Mild, nutty, salty, sweet | Creamy, nutty |
Taste Comparison: Does Kervella Affine Cheese Taste Like Reblochon Cheese?
Kervella Affine Cheese reads as mild, nutty, salty, sweet, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Kervella Affine Cheese for Reblochon Cheese?
Kervella Affine Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Kervella Affine Cheese reads as mild, nutty, salty, sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Kervella Affine Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, hard, artisan cheese, go with Kervella Affine Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Kervella Affine Cheese suits recipes that want mild, nutty, salty, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Kervella Affine Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Kervella Affine Cheese originates in Australia, while Reblochon Cheese comes from France. Kervella Affine Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Kervella Affine Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kervella Affine Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Kervella Affine Cheese taste like Reblochon Cheese?
Kervella Affine Cheese reads as mild, nutty, salty, sweet, while Reblochon Cheese is creamy, nutty.
What is Kervella Affine Cheese made of?
Kervella Affine Cheese is made from goat milk (unpasteurized). It originates in Australia.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Kervella Affine Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kervella Affine Cheese is soft, hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.