Krk Cheese vs Naboulsi Cheese
Krk Cheese
Naboulsi Cheese
Krk Cheese is a sheep-milk cheese from Croatia, while Naboulsi Cheese is semi-hard, brined and made from goat or sheep milk, originating in Middle East and Palestine.
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What Is Krk Cheese?
Krk cheese is made on the Croatian island of Krk, predominantly from sheep's milk, though sometimes mixed with cow's or goat's milk. It has a hard texture and a strong, sharp flavor that is somewhat salty. This cheese is traditionally aged in the island's microclimate, giving it a distinctive taste that reflects the local flora.
What Is Naboulsi Cheese?
Nabulsi is a Palestinian white brined cheese named for Nablus, made mostly from sheep's milk and flavored with mahleb and mastic in the brine. It comes in white rectangular blocks that turn soft and stretchy when heated, which is why it fills knafeh.
What's the Difference Between Krk Cheese and Naboulsi Cheese?
- Origin: Krk Cheese (Croatia), Naboulsi Cheese (Middle East and Palestine)
- Milk type: Krk Cheese (Sheep’s milk), Naboulsi Cheese (goat's or sheep's milk)
- Milk treatment: Krk Cheese (Raw), Naboulsi Cheese (pasteurized)
- Taste: Krk Cheese (Delicate, full, strong), Naboulsi Cheese (salty)
Side-by-Side Comparison
| Krk Cheese | Naboulsi Cheese | |
|---|---|---|
| Country of Origin | Croatia | Middle East And Palestine |
| Specific Origin | Island Of Krk | Nablus, Palestine |
| Milk Type | Sheep’s milk | Goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Semi-hard, brined |
| Rind | — | Natural |
| Aging | 2 to 4 months | — |
| Taste | Delicate, full, strong | Salty |
Taste Comparison: Does Krk Cheese Taste Like Naboulsi Cheese?
Krk Cheese reads as delicate, full, strong, while Naboulsi Cheese brings salty character.
Can You Substitute Krk Cheese for Naboulsi Cheese?
Krk Cheese can stand in for Naboulsi Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Krk Cheese reads as delicate, full, strong while Naboulsi Cheese brings salty notes.
Which Is Better, Krk Cheese or Naboulsi Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Krk Cheese suits recipes that want delicate, full, strong notes, while Naboulsi Cheese fits dishes calling for salty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Krk Cheese the same as Naboulsi Cheese?
No, they're distinct cheeses. Krk Cheese originates in Croatia, while Naboulsi Cheese comes from Middle East and Palestine. Krk Cheese is made from sheep milk; Naboulsi Cheese uses goat or sheep.
Is Krk Cheese similar to Naboulsi Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Krk Cheese for Naboulsi Cheese?
You can, but expect a shift in richness and milk character.
Does Krk Cheese taste like Naboulsi Cheese?
Krk Cheese reads as delicate, full, strong, while Naboulsi Cheese is salty.
What is Krk Cheese made of?
Krk Cheese is made from sheep milk (raw), using natural rennet. It's typically aged 2 to 4 months. It originates in Croatia.
What is Naboulsi Cheese made of?
Naboulsi Cheese is made from goat or sheep milk (pasteurized). It originates in Middle East and Palestine.
Which should I choose, Krk Cheese or Naboulsi Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.