Ladotyri Mytilinis Cheese vs Roumy Cheese
Ladotyri Mytilinis Cheese is a hard goat or sheep-milk cheese from Greece, while Roumy Cheese is hard and made from cow and buffalo milk, originating in Egypt.
What Is Ladotyri Mytilinis Cheese?
Ladotyri Mytilinis is a hard PDO cheese from the Greek island of Lesbos, made from sheep milk or a sheep and goat blend. Its name means oil cheese, after the extra virgin olive oil it is stored in.
What Is Roumy Cheese?
Rumi, also spelled Roumy, is the main hard cheese of Egypt, made from cow's or buffalo milk with no starter culture. Three to four months of aging give it an open texture, a pungent smell and a sharp flavor that gets saltier with age.
What's the Difference Between Ladotyri Mytilinis Cheese and Roumy Cheese?
- Origin: Ladotyri Mytilinis Cheese (Greece), Roumy Cheese (Egypt)
- Milk type: Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk), Roumy Cheese (cow's and water buffalo's milk)
- Texture: Ladotyri Mytilinis Cheese (Hard), Roumy Cheese (hard)
- Rind: Ladotyri Mytilinis Cheese (Dry), Roumy Cheese (natural)
- Aging: Ladotyri Mytilinis Cheese (3 months), Roumy Cheese (3 to 4 months)
- Taste: Ladotyri Mytilinis Cheese (Strong, salty), Roumy Cheese (salty, sharp, strong)
Side-by-Side Comparison
| Ladotyri Mytilinis Cheese | Roumy Cheese | |
|---|---|---|
| Country of Origin | Greece | Egypt |
| Specific Origin | Island Of Lesvos | Egypt |
| Milk Type | Ewe’s milk or mixtures with up to 30% goat’s milk | Cow's and water buffalo's milk |
| Milk Treatment | Sheep and goat milk from animals fed on local flora | — |
| Texture | Hard | Hard |
| Rind | Dry | Natural |
| Aging | 3 months | 3 to 4 months |
| Taste | Strong, salty | Salty, sharp, strong |
Taste Comparison: Does Ladotyri Mytilinis Cheese Taste Like Roumy Cheese?
Ladotyri Mytilinis Cheese reads as strong, salty, while Roumy Cheese brings salty, sharp, strong character. On the nose, Ladotyri Mytilinis Cheese offers pleasant, contrasted with Roumy Cheese's pungent. Aging plays into this as well. Ladotyri Mytilinis Cheese at 3 months develops a different profile than Roumy Cheese at 3 to 4 months.
Can You Substitute Ladotyri Mytilinis Cheese for Roumy Cheese?
Ladotyri Mytilinis Cheese can stand in for Roumy Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for hard. Flavor-wise, Ladotyri Mytilinis Cheese reads as strong, salty while Roumy Cheese brings salty, sharp, strong notes.
Which Is Better, Ladotyri Mytilinis Cheese or Roumy Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Ladotyri Mytilinis Cheese. For a hard profile, Roumy Cheese is the better fit. Flavor-wise, Ladotyri Mytilinis Cheese suits recipes that want strong, salty notes, while Roumy Cheese fits dishes calling for salty, sharp, strong.
Which is your favorite?
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Frequently Asked Questions
Is Ladotyri Mytilinis Cheese the same as Roumy Cheese?
No, they're distinct cheeses. Ladotyri Mytilinis Cheese originates in Greece, while Roumy Cheese comes from Egypt. Ladotyri Mytilinis Cheese is made from goat or sheep milk; Roumy Cheese uses cow and buffalo. Aging also differs: Ladotyri Mytilinis Cheese is typically aged 3 months, Roumy Cheese 3 to 4 months.
Is Ladotyri Mytilinis Cheese similar to Roumy Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ladotyri Mytilinis Cheese for Roumy Cheese?
You can, but expect a shift in richness and milk character.
Does Ladotyri Mytilinis Cheese taste like Roumy Cheese?
Ladotyri Mytilinis Cheese reads as strong, salty, while Roumy Cheese is salty, sharp, strong. Aromas also diverge. Ladotyri Mytilinis Cheese leans pleasant, and Roumy Cheese is closer to pungent.
What is Ladotyri Mytilinis Cheese made of?
Ladotyri Mytilinis Cheese is made from goat or sheep milk (sheep and goat milk from animals fed on local flora), using added rennet. It's typically aged 3 months. It originates in Greece.
What is Roumy Cheese made of?
Roumy Cheese is made from cow and buffalo milk. It's typically aged 3 to 4 months. It originates in Egypt.
Which should I choose, Ladotyri Mytilinis Cheese or Roumy Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Ladotyri Mytilinis Cheese is hard, while Roumy Cheese is hard.