Ladotyri Mytilinis Cheese vs Teviotdale Cheese
Ladotyri Mytilinis Cheese is a hard goat or sheep-milk cheese from Greece, while Teviotdale Cheese is hard and made from cow milk.
What Is Ladotyri Mytilinis Cheese?
Ladotyri Mytilinis, also known as oil cheese of Mytilene, comes from the island of Lesvos in Greece. It is made from sheep's milk, or a mixture of sheep's and goat's milk, and is aged in olive oil, which imparts a unique, rich flavor. This cheese has a firm texture and a robust, slightly peppery taste, making it excellent for grating or cooking.
What Is Teviotdale Cheese?
Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.
What's the Difference Between Ladotyri Mytilinis Cheese and Teviotdale Cheese?
- Milk type: Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk), Teviotdale Cheese (Cow)
- Rind: Ladotyri Mytilinis Cheese (Dry), Teviotdale Cheese (White-coated)
- Aging: Ladotyri Mytilinis Cheese (3 months), Teviotdale Cheese (Minimum 15 days)
- Taste: Ladotyri Mytilinis Cheese (Strong, salty), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Ladotyri Mytilinis Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Island Of Lesvos | Teviotdale |
| Milk Type | Ewe’s milk or mixtures with up to 30% goat’s milk | Cow |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard | Hard |
| Rind | Dry | White-coated |
| Aging | 3 months | Minimum 15 days |
| Taste | Strong, salty | Smooth, salty, and tangy |
Taste Comparison: Does Ladotyri Mytilinis Cheese Taste Like Teviotdale Cheese?
Ladotyri Mytilinis Cheese reads as strong, salty, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Ladotyri Mytilinis Cheese at 3 months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Ladotyri Mytilinis Cheese for Teviotdale Cheese?
Ladotyri Mytilinis Cheese can stand in for Teviotdale Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Ladotyri Mytilinis Cheese reads as strong, salty while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Ladotyri Mytilinis Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Ladotyri Mytilinis Cheese suits recipes that want strong, salty notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ladotyri Mytilinis Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Ladotyri Mytilinis Cheese is made from goat or sheep milk; Teviotdale Cheese uses cow. Aging also differs: Ladotyri Mytilinis Cheese is typically aged 3 months, Teviotdale Cheese minimum 15 days.
Is Ladotyri Mytilinis Cheese similar to Teviotdale Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ladotyri Mytilinis Cheese for Teviotdale Cheese?
You can, but expect a shift in richness and milk character.
Does Ladotyri Mytilinis Cheese taste like Teviotdale Cheese?
Ladotyri Mytilinis Cheese reads as strong, salty, while Teviotdale Cheese is smooth, salty, and tangy.
What is Ladotyri Mytilinis Cheese made of?
Ladotyri Mytilinis Cheese is made from goat or sheep milk. It's typically aged 3 months. It originates in Greece.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Ladotyri Mytilinis Cheese or Teviotdale Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.