Sfela Cheese vs Teviotdale Cheese
Sfela Cheese is a semi-hard goat or sheep-milk cheese from Greece, while Teviotdale Cheese is hard and made from cow milk.
What Is Sfela Cheese?
Sfela is a semi-hard cheese from the Peloponnese region of Greece. Made from sheep's milk or a mix of sheep and goat milk, it is often fried due to its high melting point. Sfela has a salty, tangy flavor, making it a popular choice for traditional Greek fried cheese dishes.
What Is Teviotdale Cheese?
Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.
What's the Difference Between Sfela Cheese and Teviotdale Cheese?
- Milk type: Sfela Cheese (Raw sheep’s milk or combination with goat’s milk), Teviotdale Cheese (Cow)
- Milk treatment: Sfela Cheese (Raw), Teviotdale Cheese (Unpasteurized)
- Texture: Sfela Cheese (Semi-hard), Teviotdale Cheese (Hard)
- Taste: Sfela Cheese (Unique personality), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Sfela Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Messinia And Laconia, Peloponnese | Teviotdale |
| Milk Type | Raw sheep’s milk or combination with goat’s milk | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Semi-hard | Hard |
| Rind | — | White-coated |
| Aging | — | Minimum 15 days |
| Taste | Unique personality | Smooth, salty, and tangy |
Taste Comparison: Does Sfela Cheese Taste Like Teviotdale Cheese?
Sfela Cheese reads as unique personality, while Teviotdale Cheese brings smooth, salty, and tangy character.
Can You Substitute Sfela Cheese for Teviotdale Cheese?
Sfela Cheese can stand in for Teviotdale Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for hard. Flavor-wise, Sfela Cheese reads as unique personality while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Sfela Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Sfela Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Sfela Cheese suits recipes that want unique personality notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Sfela Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Sfela Cheese is made from goat or sheep milk; Teviotdale Cheese uses cow.
Is Sfela Cheese similar to Teviotdale Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Sfela Cheese for Teviotdale Cheese?
You can, but expect a shift in richness and milk character.
Does Sfela Cheese taste like Teviotdale Cheese?
Sfela Cheese reads as unique personality, while Teviotdale Cheese is smooth, salty, and tangy.
What is Sfela Cheese made of?
Sfela Cheese is made from goat or sheep milk (raw), using traditional rennet. It originates in Greece.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Sfela Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Sfela Cheese is semi-hard, while Teviotdale Cheese is hard.