Kasseri Cheese vs Teviotdale Cheese
Kasseri Cheese is a firm to hard goat and sheep-milk cheese from Greece, while Teviotdale Cheese is hard and made from cow milk.
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What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Kasseri Cheese and Teviotdale Cheese?
- Milk type: Kasseri Cheese (goat's and sheep's milk), Teviotdale Cheese (Cow)
- Milk treatment: Kasseri Cheese (Traditionally raw, increasingly pasteurized), Teviotdale Cheese (Unpasteurized)
- Texture: Kasseri Cheese (Firm to hard), Teviotdale Cheese (Hard)
- Rind: Kasseri Cheese (Develops as ages), Teviotdale Cheese (White-coated)
- Aging: Kasseri Cheese (at least 3 months), Teviotdale Cheese (Minimum 15 days)
- Taste: Kasseri Cheese (Rich), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Kasseri Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Thrace, Macedonia, Thessaly, Lesbos | Teviotdale |
| Milk Type | Goat's and sheep's milk | Cow |
| Milk Treatment | Traditionally raw, increasingly pasteurized | Unpasteurized |
| Texture | Firm to hard | Hard |
| Rind | Develops as ages | White-coated |
| Aging | At least 3 months | Minimum 15 days |
| Taste | Rich | Smooth, salty, and tangy |
Taste Comparison: Does Kasseri Cheese Taste Like Teviotdale Cheese?
Kasseri Cheese reads as rich, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Kasseri Cheese at at least 3 months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Kasseri Cheese for Teviotdale Cheese?
Kasseri Cheese can stand in for Teviotdale Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm to hard bite and body where the recipe calls for hard. Flavor-wise, Kasseri Cheese reads as rich while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Kasseri Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm to hard cheese, go with Kasseri Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Kasseri Cheese suits recipes that want rich notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Kasseri Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Kasseri Cheese is made from goat and sheep milk; Teviotdale Cheese uses cow. Aging also differs: Kasseri Cheese is typically aged at least 3 months, Teviotdale Cheese minimum 15 days.
Is Kasseri Cheese similar to Teviotdale Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kasseri Cheese for Teviotdale Cheese?
You can, but expect a shift in richness and milk character.
Does Kasseri Cheese taste like Teviotdale Cheese?
Kasseri Cheese reads as rich, while Teviotdale Cheese is smooth, salty, and tangy.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Kasseri Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kasseri Cheese is firm to hard, while Teviotdale Cheese is hard.