Oka Cheese vs Teviotdale Cheese
Oka Cheese is a semi-soft cow-milk cheese from Canada, while Teviotdale Cheese is hard and made from cow milk.
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What Is Oka Cheese?
Oka is a semi-soft washed rind cow's milk cheese from Oka, Quebec, made by Trappist monks starting in 1893 and now by Agropur. It is known for its copper-orange rind, pungent smell, and soft creamy taste with nutty, fruity notes.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Oka Cheese and Teviotdale Cheese?
- Milk treatment: Oka Cheese (pasteurized), Teviotdale Cheese (Unpasteurized)
- Texture: Oka Cheese (semi-soft), Teviotdale Cheese (Hard)
- Rind: Oka Cheese (washed), Teviotdale Cheese (White-coated)
- Taste: Oka Cheese (soft and creamy, nutty and fruity), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Oka Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Canada | — |
| Specific Origin | The Laurentides, Oka | Teviotdale |
| Milk Type | Cow | Cow |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semi-soft | Hard |
| Rind | Washed | White-coated |
| Aging | — | Minimum 15 days |
| Taste | Soft and creamy, nutty and fruity | Smooth, salty, and tangy |
Taste Comparison: Does Oka Cheese Taste Like Teviotdale Cheese?
Oka Cheese reads as soft and creamy, nutty and fruity, while Teviotdale Cheese brings smooth, salty, and tangy character.
Can You Substitute Oka Cheese for Teviotdale Cheese?
In most recipes, Oka Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for hard. Flavor-wise, Oka Cheese reads as soft and creamy, nutty and fruity while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Oka Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Oka Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Oka Cheese suits recipes that want soft and creamy, nutty and fruity notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Oka Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses.
Is Oka Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Oka Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Oka Cheese taste like Teviotdale Cheese?
Oka Cheese reads as soft and creamy, nutty and fruity, while Teviotdale Cheese is smooth, salty, and tangy.
What is Oka Cheese made of?
Oka Cheese is made from cow milk (pasteurized). It originates in Canada.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Oka Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Oka Cheese is semi-soft, while Teviotdale Cheese is hard.