Langres Cheese vs Monterey Jack Cheese

In this article, we'll explore the answers to the most common questions about Langres Cheese and Monterey Jack Cheese, including:

• "What is the difference between Langres Cheese and Monterey Jack Cheese?"
• "Is Langres Cheese and Monterey Jack Cheese the same?"
• "How does Langres Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Langres Cheese compare to Monterey Jack Cheese?"
• "Is Langres Cheese or Monterey Jack Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Country of Origin

Langres Cheese comes from France. Monterey Jack Cheese originated from Mexico and United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Monterey Jack is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk that is typically unpasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Langres's texture can be described as "semisoft". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Taste and Aroma

Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Monterey Jack Cheese has a mild to full-flavored taste. Monterey Jack's aroma can be described as "aromatic".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Monterey Jack Cheese uses animal rennet.

Ranking

Langres is ranked #57 out of 996 types based on community views. Monterey Jack is ranked #22 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Langres and Monterey Jack pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Langres. But if you enjoy a mild to firm consistency, Monterey Jack might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Monterey Jack offers a mild to full-flavored profile, ideal for different meals.

Compare Langres Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses