Blue Cheese vs Monterey Jack Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Monterey Jack Cheese, including:

• "What is the difference between Blue Cheese and Monterey Jack Cheese?"
• "Is Blue Cheese and Monterey Jack Cheese the same?"
• "How does Blue Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Blue Cheese compare to Monterey Jack Cheese?"
• "Is Blue Cheese or Monterey Jack Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Monterey Jack is ranked #24 out of 377 types.

Country of Origin

Blue Cheese comes from France. Monterey Jack Cheese originated from United States.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Monterey Jack Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses