Langres Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about Langres Cheese and Parmesan Cheese, including:

• "What is the difference between Langres Cheese and Parmesan Cheese?"
• "Is Langres Cheese and Parmesan Cheese the same?"
• "How does Langres Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of Langres Cheese compare to Parmesan Cheese?"
• "Is Langres Cheese or Parmesan Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

Langres Cheese comes from France. Parmesan Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Parmesan is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk that is typically unpasteurized. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Langres's texture can be described as "semisoft". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Parmesan Cheese's rind is described as natural .

Ranking

Langres is ranked #59 out of 996 types based on community views. Parmesan is ranked #40 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Langres. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.

Compare Langres Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses