Laruns Cheese vs Maroilles Cheese

Laruns Cheese is a soft, artisan sheep-milk cheese from France, while Maroilles Cheese is semisoft and made from cow milk, originating in France.

What Is Laruns Cheese?

Laruns is a French cheese originating from the region of Laruns. Made from unpasteurized sheep's milk, it is known for its soft, artisan texture. The flavor profile is a balanced mix of acidic, mild, nutty, salty, and sweet notes, making it a versatile choice for various pairings. It has a mild aroma that complements its straw-colored appearance. The cheese is wrapped in a natural rind, adding to its rustic appeal. Laruns is a prime example of traditional sheep's milk cheese, offering a gentle yet flavorful tasting experience.

What Is Maroilles Cheese?

Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.

What's the Difference Between Laruns Cheese and Maroilles Cheese?

• Milk type: Laruns Cheese (sheep's milk), Maroilles Cheese (cow's milk)
• Milk treatment: Laruns Cheese (unpasteurized), Maroilles Cheese (pasteurized and unpasteurized)
• Texture: Laruns Cheese (soft, artisan), Maroilles Cheese (Semisoft)
• Rind: Laruns Cheese (natural), Maroilles Cheese (Reddish-orange color)
• Taste: Laruns Cheese (acidic, mild, nutty, salty, sweet), Maroilles Cheese (Creamy taste, powerful aroma)

Side-by-Side Comparison

Taste Comparison: Does Laruns Cheese Taste Like Maroilles Cheese?

Laruns Cheese reads as acidic, mild, nutty, salty, sweet, while Maroilles Cheese brings creamy taste, powerful aroma character. On the nose, Laruns Cheese offers mild, contrasted with Maroilles Cheese's cellars, wet brick, undergrowth.

Can You Substitute Laruns Cheese for Maroilles Cheese?

Laruns Cheese can stand in for Maroilles Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semisoft. Flavor-wise, Laruns Cheese reads as acidic, mild, nutty, salty, sweet while Maroilles Cheese brings creamy taste, powerful aroma notes.

Which Is Better, Laruns Cheese or Maroilles Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Laruns Cheese. For a semisoft profile, Maroilles Cheese is the better fit. Flavor-wise, Laruns Cheese suits recipes that want acidic, mild, nutty, salty, sweet notes, while Maroilles Cheese fits dishes calling for creamy taste, powerful aroma.

Frequently Asked Questions

Is Laruns Cheese the same as Maroilles Cheese?

No, they're distinct cheeses. Laruns Cheese is made from sheep milk; Maroilles Cheese uses cow.

Is Laruns Cheese similar to Maroilles Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Laruns Cheese for Maroilles Cheese?

You can, but expect a shift in richness and milk character.

Does Laruns Cheese taste like Maroilles Cheese?

Laruns Cheese reads as acidic, mild, nutty, salty, sweet, while Maroilles Cheese is creamy taste, powerful aroma. Aromas also diverge. Laruns Cheese leans mild, and Maroilles Cheese is closer to cellars, wet brick, undergrowth.

What is Laruns Cheese made of?

Laruns Cheese is made from sheep milk (unpasteurized). It originates in France.

What is Maroilles Cheese made of?

Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.

Which should I choose, Laruns Cheese or Maroilles Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Laruns Cheese is soft, artisan, while Maroilles Cheese is semisoft.