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Gruyère Cheese vs Stilton Cheese

Origin and Certification

Gruyère Cheese originates from Switzerland, specifically from Switzerland, specifically the Gruyère region.. It holds certifications such as . Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Information on the milk type and treatment for Gruyère Cheese is not available. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Gruyère Cheese's composition reveals that it has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of approximately 35-37%, characteristic of its dense texture.. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

The flavor and aroma details of Gruyère Cheese are not available. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Detailed information on the appearance and aging of Gruyère Cheese is not available. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Information on the rind and rennet type of Gruyère Cheese is not provided. Information on the rind and rennet type of Stilton Cheese is not provided.

Gruyère Cheese Stilton Cheese
Country of Origin Switzerland United Kingdom
Specific Origin Switzerland, specifically the Gruyère region. Nottinghamshire, Leicestershire, Derbyshire
Certification PDO (1996)
Milk Type Cow’s milk
Fat Content Around 32-35% fat in dry matter, which translates to about 45-50% overall fat content.
Moisture Content Approximately 35-37%, characteristic of its dense texture.