Leicester Cheese vs Parmigiano Reggiano Cheese
Leicester Cheese is a cheese from United Kingdom, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.
What Is Leicester Cheese?
Red Leicester, from Leicester, England, is a firm cheese known for its rich, nutty flavor and vibrant orange color, due to the addition of annatto. It is similar to cheddar but with a moister, crumblier texture. Red Leicester is often used in cheese dishes, melted in toasties, or grated over salads.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.
What's the Difference Between Leicester Cheese and Parmigiano Reggiano Cheese?
- Origin: Leicester Cheese (United Kingdom), Parmigiano Reggiano Cheese (Italy)
Side-by-Side Comparison
| Leicester Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | Italy |
| Specific Origin | England | Emilia-Romagna Region |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Grainy, flaky |
| Rind | — | Hard |
| Aging | — | 12 to 36 months |
| Taste | — | Umami |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Leicester Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Best Pairings | — | Almonds, Amaro, Asparagus, Bresaola, Chicken, Clam Chowder, Cod, Madeira, Mushrooms, Pesto, Pistachios, Prosciutto, Roasted Vegetables, Sangiovese, Seaweed, Sweet Potato, Tomatoes |
| Other Good Pairings | — | Avocado, Cabernet Franc, Cabernet Sauvignon, Cava, Champagne, Dijon Mustard, Dirty Martini, Dried Figs, Dried Fruit, Ginger, Honey, Honeycomb, Macaroni and Cheese, Malbec, Merlot, Muscat, Pecans, Prosecco, Pumpkin, Salami, Salmon, Scotch, Steak, Tequila |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Leicester Cheese and Parmigiano Reggiano Cheese
Leicester Cheese
Parmigiano Reggiano Cheese
Taste Comparison: Does Leicester Cheese Taste Like Parmigiano Reggiano Cheese?
Their flavor profiles are distinct.
Can You Substitute Leicester Cheese for Parmigiano Reggiano Cheese?
Leicester Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Leicester Cheese or Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Leicester Cheese the same as Parmigiano Reggiano Cheese?
No, they're distinct cheeses. Leicester Cheese originates in United Kingdom, while Parmigiano Reggiano Cheese comes from Italy.
Is Leicester Cheese similar to Parmigiano Reggiano Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Leicester Cheese for Parmigiano Reggiano Cheese?
You can, but expect a shift in flavor and finish.
Does Leicester Cheese taste like Parmigiano Reggiano Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Leicester Cheese made of?
Leicester Cheese is made from milk. It originates in United Kingdom.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
Which should I choose, Leicester Cheese or Parmigiano Reggiano Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Leicester Cheese and Parmigiano Reggiano Cheese.