Leicester Cheese vs Reblochon Cheese
Leicester Cheese is a cheese from United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Leicester Cheese?
Red Leicester, from Leicester, England, is a firm cheese known for its rich, nutty flavor and vibrant orange color, due to the addition of annatto. It is similar to cheddar but with a moister, crumblier texture. Red Leicester is often used in cheese dishes, melted in toasties, or grated over salads.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Leicester Cheese and Reblochon Cheese?
- Origin: Leicester Cheese (United Kingdom), Reblochon Cheese (France)
Side-by-Side Comparison
| Leicester Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | France |
| Specific Origin | England | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Leicester Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Leicester Cheese for Reblochon Cheese?
Leicester Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Leicester Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Leicester Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Leicester Cheese originates in United Kingdom, while Reblochon Cheese comes from France.
Is Leicester Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Leicester Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Leicester Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Leicester Cheese made of?
Leicester Cheese is made from milk. It originates in United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Leicester Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.