L'Etivaz Cheese vs Old Winchester Cheese
L'Etivaz Cheese is a hard cow-milk cheese from Switzerland, while Old Winchester Cheese is hard and made from cow milk, originating in England.
Buy L'Etivaz Cheese
Buy Old Winchester Cheese
What Is L'Etivaz Cheese?
L'Etivaz is a hard raw cow's milk cheese from the canton of Vaud, Switzerland, made only during the summer Alpine grazing season in copper cauldrons over wood fires. It tastes close to Gruyère surchoix, fruity and slightly nutty.
What Is Old Winchester Cheese?
Old Winchester, also known as Old Smales, is a hard cheese made from pasteurized cow's milk in Landford, England. It has a firm texture and a rich, nutty aroma. The flavor is savory and tangy, with a hint of sweetness that adds depth. This cheese is reminiscent of an aged Gouda or Parmesan and often features a slightly crystalline texture due to the aging process. It's an excellent choice for grating over dishes or enjoying on a cheese board. Old Winchester pairs well with full-bodied red wines or dark ales, enhancing its sharp and nutty character.
What's the Difference Between L'Etivaz Cheese and Old Winchester Cheese?
- Origin: L'Etivaz Cheese (Switzerland), Old Winchester Cheese (England)
- Milk treatment: L'Etivaz Cheese (unpasteurized), Old Winchester Cheese (pasteurized)
Side-by-Side Comparison
| L'Etivaz Cheese | Old Winchester Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England |
| Specific Origin | Vaud, Switzerland | Landford |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Hard | Hard |
| Aging | 5 to 13 months | — |
| Taste | Fruity, slightly nutty | — |
Taste Comparison: Does L'Etivaz Cheese Taste Like Old Winchester Cheese?
Their flavor profiles are distinct. On the nose, L'Etivaz Cheese offers smokey, contrasted with Old Winchester Cheese's nutty.
Can You Substitute L'Etivaz Cheese for Old Winchester Cheese?
In most recipes, L'Etivaz Cheese and Old Winchester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, L'Etivaz Cheese or Old Winchester Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is L'Etivaz Cheese the same as Old Winchester Cheese?
No, they're distinct cheeses. L'Etivaz Cheese originates in Switzerland, while Old Winchester Cheese comes from England.
Is L'Etivaz Cheese similar to Old Winchester Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute L'Etivaz Cheese for Old Winchester Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does L'Etivaz Cheese taste like Old Winchester Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is L'Etivaz Cheese made of?
L'Etivaz Cheese is made from cow milk (unpasteurized). It's typically aged 5 to 13 months. It originates in Switzerland.
What is Old Winchester Cheese made of?
Old Winchester Cheese is made from cow milk (pasteurized). It originates in England.
Which should I choose, L'Etivaz Cheese or Old Winchester Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.