L'Etivaz Cheese vs Sweet Style Swiss Cheese
L'Etivaz Cheese is a hard cow-milk cheese from Switzerland, while Sweet Style Swiss Cheese is semi-hard, artisan, originating in Switzerland.
What Is L'Etivaz Cheese?
L'Etivaz is a hard raw cow's milk cheese from the canton of Vaud, Switzerland, made only during the summer Alpine grazing season in copper cauldrons over wood fires. It tastes close to Gruyère surchoix, fruity and slightly nutty.
What Is Sweet Style Swiss Cheese?
Sweet Style Swiss is a semi-hard, artisan cheese from Switzerland. It has a nutty flavor with a hint of sweetness, making it a pleasant choice for many cheese lovers. The cheese has a waxed rind that helps maintain its texture and aroma. Its nutty and slightly sweet scent adds to its appeal. This cheese is versatile in the kitchen, suitable for both snacking and cooking. Whether added to a sandwich or melted in a fondue, Sweet Style Swiss offers a delightful taste experience.
What's the Difference Between L'Etivaz Cheese and Sweet Style Swiss Cheese?
- Texture: L'Etivaz Cheese (hard), Sweet Style Swiss Cheese (semi-hard, artisan)
- Taste: L'Etivaz Cheese (fruity, slightly nutty), Sweet Style Swiss Cheese (nutty)
Side-by-Side Comparison
| L'Etivaz Cheese | Sweet Style Swiss Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Switzerland |
| Specific Origin | Vaud, Switzerland | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Hard | Semi-hard, artisan |
| Rind | — | Waxed |
| Aging | 5 to 13 months | — |
| Taste | Fruity, slightly nutty | Nutty |
Taste Comparison: Does L'Etivaz Cheese Taste Like Sweet Style Swiss Cheese?
L'Etivaz Cheese reads as fruity, slightly nutty, while Sweet Style Swiss Cheese brings nutty character. On the nose, L'Etivaz Cheese offers smokey, contrasted with Sweet Style Swiss Cheese's nutty, sweet.
Can You Substitute L'Etivaz Cheese for Sweet Style Swiss Cheese?
L'Etivaz Cheese can stand in for Sweet Style Swiss Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, L'Etivaz Cheese reads as fruity, slightly nutty while Sweet Style Swiss Cheese brings nutty notes.
Which Is Better, L'Etivaz Cheese or Sweet Style Swiss Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with L'Etivaz Cheese. For a semi-hard, artisan profile, Sweet Style Swiss Cheese is the better fit. Flavor-wise, L'Etivaz Cheese suits recipes that want fruity, slightly nutty notes, while Sweet Style Swiss Cheese fits dishes calling for nutty.
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Frequently Asked Questions
Is L'Etivaz Cheese the same as Sweet Style Swiss Cheese?
No, they're distinct cheeses.
Is L'Etivaz Cheese similar to Sweet Style Swiss Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute L'Etivaz Cheese for Sweet Style Swiss Cheese?
You can, but expect a shift in bite and mouthfeel.
Does L'Etivaz Cheese taste like Sweet Style Swiss Cheese?
L'Etivaz Cheese reads as fruity, slightly nutty, while Sweet Style Swiss Cheese is nutty. Aromas also diverge. L'Etivaz Cheese leans smokey, and Sweet Style Swiss Cheese is closer to nutty, sweet.
What is L'Etivaz Cheese made of?
L'Etivaz Cheese is made from cow milk (unpasteurized). It's typically aged 5 to 13 months. It originates in Switzerland.
What is Sweet Style Swiss Cheese made of?
Sweet Style Swiss Cheese is made from milk. It originates in Switzerland.
Which should I choose, L'Etivaz Cheese or Sweet Style Swiss Cheese?
It depends on the dish. The texture difference is the biggest practical tell. L'Etivaz Cheese is hard, while Sweet Style Swiss Cheese is semi-hard, artisan.