Gouda Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Gouda Cheese and L'Etivaz Cheese, including:

• "What is the difference between Gouda Cheese and L'Etivaz Cheese?"
• "Is Gouda Cheese and L'Etivaz Cheese the same?"
• "How does Gouda Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Gouda Cheese compare to L'Etivaz Cheese?"
• "Is Gouda Cheese or L'Etivaz Cheese better?"

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Gouda Cheese comes from Netherlands. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Gouda Cheese has a sweet to nutty taste. L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Gouda Cheese's rind is described as durable .

Ranking

Gouda is ranked #2 out of 996 types based on community views. L'Etivaz is ranked #76 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a varies cheese, go for Gouda. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Gouda Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses