Limburger Cheese vs Vulscombe Cheese

Q: Is Limburger Cheese the same as Vulscombe Cheese?

No. Limburger Cheese and Vulscombe Cheese are distinct cheeses from Belgium and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Limburger Cheese for Vulscombe Cheese?

In most recipes you can swap Limburger Cheese for Vulscombe Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Limburger Cheese or Vulscombe Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Limburger Cheese is a firm to spreadable cow-milk cheese from Belgium, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Limburger Cheese?

Limburger is a washed-rind cow's milk cheese from the Herve area of the old Duchy of Limburg, now part of Belgium. It is known for the powerful smell it develops after about three months of ripening.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Limburger Cheese and Vulscombe Cheese?

Origin: Limburger Cheese (Belgium), Vulscombe Cheese (England and United Kingdom)
Milk type: Limburger Cheese (Cow’s milk), Vulscombe Cheese (goat's milk)
Milk treatment: Limburger Cheese (raw), Vulscombe Cheese (pasteurized)
Texture: Limburger Cheese (Firm to spreadable), Vulscombe Cheese (fresh soft, artisan)
Rind: Limburger Cheese (Sticky, orange-brown), Vulscombe Cheese (rindless)
Taste: Limburger Cheese (Meaty, farmyard), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

	Limburger Cheese	Vulscombe Cheese
Country of Origin	Belgium	England And United Kingdom
Specific Origin	Limburg, Allgäu	Tiverton, England
Milk Type	Cow’s milk	Goat's milk
Milk Treatment	Raw	Pasteurized
Texture	Firm to spreadable	Fresh soft, artisan
Rind	Sticky, orange-brown	Rindless
Aging	3 months	—
Taste	Meaty, farmyard	Herbaceous, mild, spicy

Taste Comparison: Does Limburger Cheese Taste Like Vulscombe Cheese?

Limburger Cheese reads as meaty, farmyard, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Limburger Cheese offers pungent, body odor-like, contrasted with Vulscombe Cheese's goaty, herbal, rich.

Can You Substitute Limburger Cheese for Vulscombe Cheese?

Limburger Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm to spreadable bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Limburger Cheese reads as meaty, farmyard while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Limburger Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm to spreadable cheese, go with Limburger Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Limburger Cheese suits recipes that want meaty, farmyard notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Limburger Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Limburger Cheese originates in Belgium, while Vulscombe Cheese comes from England and United Kingdom. Limburger Cheese is made from cow milk; Vulscombe Cheese uses goat.

Is Limburger Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Limburger Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Limburger Cheese taste like Vulscombe Cheese?

Limburger Cheese reads as meaty, farmyard, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Limburger Cheese leans pungent, body odor-like, and Vulscombe Cheese is closer to goaty, herbal, rich.

What is Limburger Cheese made of?

Limburger Cheese is made from cow milk (raw). It's typically aged 3 months. It originates in Belgium.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Limburger Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Limburger Cheese is firm to spreadable, while Vulscombe Cheese is fresh soft, artisan.