Livno Cheese vs Sheep's Milk Cheese
Livno Cheese is a solid cow and sheep-milk cheese from Bosnia and Herzegovina, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Livno Cheese?
Livno is a cheese from the Livno area of Bosnia and Herzegovina, first made in the 19th century using the French method for Gruyère. It is made mostly from a mix of sheep's and cow's milk, with a robust flavor that turns tangy with longer aging.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Livno Cheese and Sheep's Milk Cheese?
- Milk type: Livno Cheese (Sheep’s and cow’s milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Livno Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | Bosnia And Herzegovina | — |
| Specific Origin | Livno Area | — |
| Milk Type | Sheep’s and cow’s milk | Sheep |
| Milk Treatment | Heated | — |
| Texture | Solid | — |
| Aging | 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%) | — |
| Taste | Mildly milky sour, moderately salty and piquant | — |
Taste Comparison: Does Livno Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Livno Cheese for Sheep's Milk Cheese?
Livno Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Livno Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Livno Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Livno Cheese is made from cow and sheep milk; Sheep's Milk Cheese uses sheep.
Is Livno Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Livno Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Livno Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Livno Cheese made of?
Livno Cheese is made from cow and sheep milk (heated), using natural calf rennet powd rennet. It's typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%). It originates in Bosnia and Herzegovina.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Livno Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.