Livno Cheese vs Tulum Cheese
Livno Cheese is a solid cow and sheep-milk cheese from Bosnia and Herzegovina, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Livno Cheese?
Livno is a cheese from the Livno area of Bosnia and Herzegovina, first made in the 19th century using the French method for Gruyère. It is made mostly from a mix of sheep's and cow's milk, with a robust flavor that turns tangy with longer aging.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Livno Cheese and Tulum Cheese?
- Origin: Livno Cheese (Bosnia and Herzegovina), Tulum Cheese (Turkey)
- Milk type: Livno Cheese (Sheep’s and cow’s milk), Tulum Cheese (goat)
- Milk treatment: Livno Cheese (Heated), Tulum Cheese (raw)
- Aging: Livno Cheese (6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%)), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Livno Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Bosnia And Herzegovina | Turkey |
| Specific Origin | Livno Area | Turkey |
| Milk Type | Sheep’s and cow’s milk | Goat |
| Milk Treatment | Heated | Raw |
| Texture | Solid | — |
| Aging | 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%) | About 6 months |
| Taste | Mildly milky sour, moderately salty and piquant | — |
Taste Comparison: Does Livno Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Livno Cheese at 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%) develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Livno Cheese for Tulum Cheese?
Livno Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Livno Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Livno Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Livno Cheese originates in Bosnia and Herzegovina, while Tulum Cheese comes from Turkey. Livno Cheese is made from cow and sheep milk; Tulum Cheese uses goat. Aging also differs: Livno Cheese is typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%), Tulum Cheese about 6 months.
Is Livno Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Livno Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Livno Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Livno Cheese made of?
Livno Cheese is made from cow and sheep milk (heated), using natural calf rennet powd rennet. It's typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%). It originates in Bosnia and Herzegovina.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Livno Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.