Lor Cheese vs Parmigiano Reggiano Stravecchio Cheese
Lor Cheese is a soft cheese from Iran, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Lor Cheese?
Lor is an Iranian whey cheese, similar to ricotta but firmer and less creamy. It is made from the whey of sheep's, goat's, or cow's milk with added milk and salt. This cheese is low in fat and mild in flavor, typically used in Iranian cuisine as a filling for pastries or as a spread.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Lor Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Lor Cheese (Whey (from semihard cheeses like Peche)), Parmigiano Reggiano Stravecchio Cheese (cow)
- Milk treatment: Lor Cheese (Heated at ~212°F (100°C) for 30 minutes), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Lor Cheese (Soft), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Lor Cheese (Slightly sweet cream), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Lor Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Iran | — |
| Specific Origin | Azerbaijan And Kurdistan Provinces | Parma And Reggio Emilia, Italy |
| Milk Type | Whey (from semihard cheeses like Peche) | Cow |
| Milk Treatment | Heated at ~212°F (100°C) for 30 minutes | Raw |
| Texture | Soft | Hard, dry and grainy |
| Aging | Fresh | — |
| Taste | Slightly sweet cream | Sharp, salty and savory |
Taste Comparison: Does Lor Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Lor Cheese reads as slightly sweet cream, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Lor Cheese shows rich in serum proteins, especially albumin and globulin; high nutritional value, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Lor Cheese for Parmigiano Reggiano Stravecchio Cheese?
Lor Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Lor Cheese reads as slightly sweet cream while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Lor Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Lor Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Lor Cheese suits recipes that want slightly sweet cream notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Lor Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses.
Is Lor Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Lor Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Lor Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Lor Cheese reads as slightly sweet cream, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Lor Cheese made of?
Lor Cheese is made from milk (heated at ~212°f (100°c) for 30 minutes). It's typically aged fresh. It originates in Iran.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Lor Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Lor Cheese is soft, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.