Malvern Cheese vs Parmigiano Reggiano Stravecchio Cheese

Malvern Cheese is a semi-hard, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.

What Is Malvern Cheese?

Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What's the Difference Between Malvern Cheese and Parmigiano Reggiano Stravecchio Cheese?

• Milk type: Malvern Cheese (sheep's milk), Parmigiano Reggiano Stravecchio Cheese (cow)
• Milk treatment: Malvern Cheese (unpasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
• Texture: Malvern Cheese (semi-hard, artisan), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
• Taste: Malvern Cheese (butterscotch, herbaceous, sweet), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)

Side-by-Side Comparison

Taste Comparison: Does Malvern Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?

Malvern Cheese reads as butterscotch, herbaceous, sweet, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character.

Can You Substitute Malvern Cheese for Parmigiano Reggiano Stravecchio Cheese?

Malvern Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Malvern Cheese reads as butterscotch, herbaceous, sweet while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.

Which Is Better, Malvern Cheese or Parmigiano Reggiano Stravecchio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Malvern Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Malvern Cheese suits recipes that want butterscotch, herbaceous, sweet notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.

Frequently Asked Questions

Is Malvern Cheese the same as Parmigiano Reggiano Stravecchio Cheese?

No, they're distinct cheeses. Malvern Cheese is made from sheep milk; Parmigiano Reggiano Stravecchio Cheese uses cow.

Is Malvern Cheese similar to Parmigiano Reggiano Stravecchio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Malvern Cheese for Parmigiano Reggiano Stravecchio Cheese?

You can, but expect a shift in richness and milk character.

Does Malvern Cheese taste like Parmigiano Reggiano Stravecchio Cheese?

Malvern Cheese reads as butterscotch, herbaceous, sweet, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.

What is Malvern Cheese made of?

Malvern Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

Which should I choose, Malvern Cheese or Parmigiano Reggiano Stravecchio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Malvern Cheese is semi-hard, artisan, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.