Malvern Cheese vs Pecorino Cheese
Malvern Cheese is a semi-hard, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Pecorino Cheese is hard and made from sheep milk, originating in Italy.
What Is Malvern Cheese?
Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.
What Is Pecorino Cheese?
Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.
What's the Difference Between Malvern Cheese and Pecorino Cheese?
- Origin: Malvern Cheese (England, Great Britain and United Kingdom), Pecorino Cheese (Italy)
- Texture: Malvern Cheese (semi-hard, artisan), Pecorino Cheese (hard)
Side-by-Side Comparison
| Malvern Cheese | Pecorino Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Italy |
| Specific Origin | Severn Valley | — |
| Milk Type | Sheep's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-hard, artisan | Hard |
| Taste | Butterscotch, herbaceous, sweet | — |
Taste Comparison: Does Malvern Cheese Taste Like Pecorino Cheese?
Their flavor profiles are distinct.
Can You Substitute Malvern Cheese for Pecorino Cheese?
In most recipes, Malvern Cheese and Pecorino Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for hard.
Which Is Better, Malvern Cheese or Pecorino Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Malvern Cheese. For a hard profile, Pecorino Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Malvern Cheese the same as Pecorino Cheese?
No, they're distinct cheeses. Malvern Cheese originates in England, Great Britain and United Kingdom, while Pecorino Cheese comes from Italy.
Is Malvern Cheese similar to Pecorino Cheese?
Somewhat. They share a sheep-milk base but diverge in texture and flavor.
Can I substitute Malvern Cheese for Pecorino Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Malvern Cheese taste like Pecorino Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Malvern Cheese made of?
Malvern Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Pecorino Cheese made of?
Pecorino Cheese is made from sheep milk. It originates in Italy.
Which should I choose, Malvern Cheese or Pecorino Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Malvern Cheese is semi-hard, artisan, while Pecorino Cheese is hard.