Gorgonzola Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Pecorino Cheese, including:

• "What is the difference between Gorgonzola Cheese and Pecorino Cheese?"
• "Is Gorgonzola Cheese and Pecorino Cheese the same?"
• "How does Gorgonzola Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Gorgonzola Cheese compare to Pecorino Cheese?"
• "Is Gorgonzola Cheese or Pecorino Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Gorgonzola Cheese comes from Italy. Pecorino Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Pecorino is not a protected cheese.

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Pecorino Cheese is made with sheep milk.

Composition and Texture

Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Pecorino's texture can be described as "hard".

Taste and Aroma

Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Ranking

Gorgonzola is ranked #19 out of 996 types based on community views. Pecorino is ranked #164 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Gorgonzola and Pecorino pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Gorgonzola Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses