Malvern Cheese vs Pecorino Toscano Cheese

Malvern Cheese is a semi-hard, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Pecorino Toscano Cheese is soft or semihard and made from sheep milk, originating in Italy.

What Is Malvern Cheese?

Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.

What Is Pecorino Toscano Cheese?

Pecorino toscano is a firm sheep's milk cheese from Tuscany that has held PDO status since 1996. It is the third most produced sheep's milk cheese in Italy, behind pecorino romano and pecorino sardo.

What's the Difference Between Malvern Cheese and Pecorino Toscano Cheese?

• Origin: Malvern Cheese (England, Great Britain and United Kingdom), Pecorino Toscano Cheese (Italy)
• Milk treatment: Malvern Cheese (unpasteurized), Pecorino Toscano Cheese (Raw or pasteurized)
• Texture: Malvern Cheese (semi-hard, artisan), Pecorino Toscano Cheese (Soft or Semihard)
• Taste: Malvern Cheese (butterscotch, herbaceous, sweet), Pecorino Toscano Cheese (Fragrant)

Side-by-Side Comparison

Taste Comparison: Does Malvern Cheese Taste Like Pecorino Toscano Cheese?

Malvern Cheese reads as butterscotch, herbaceous, sweet, while Pecorino Toscano Cheese brings fragrant character.

Can You Substitute Malvern Cheese for Pecorino Toscano Cheese?

In most recipes, Malvern Cheese and Pecorino Toscano Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for soft or semihard. Flavor-wise, Malvern Cheese reads as butterscotch, herbaceous, sweet while Pecorino Toscano Cheese brings fragrant notes.

Which Is Better, Malvern Cheese or Pecorino Toscano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Malvern Cheese. For a soft or semihard profile, Pecorino Toscano Cheese is the better fit. Flavor-wise, Malvern Cheese suits recipes that want butterscotch, herbaceous, sweet notes, while Pecorino Toscano Cheese fits dishes calling for fragrant.

Frequently Asked Questions

Is Malvern Cheese the same as Pecorino Toscano Cheese?

No, they're distinct cheeses. Malvern Cheese originates in England, Great Britain and United Kingdom, while Pecorino Toscano Cheese comes from Italy.

Is Malvern Cheese similar to Pecorino Toscano Cheese?

Somewhat. They share a sheep-milk base but diverge in texture and flavor.

Can I substitute Malvern Cheese for Pecorino Toscano Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Malvern Cheese taste like Pecorino Toscano Cheese?

Malvern Cheese reads as butterscotch, herbaceous, sweet, while Pecorino Toscano Cheese is fragrant.

What is Malvern Cheese made of?

Malvern Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Pecorino Toscano Cheese made of?

Pecorino Toscano Cheese is made from sheep milk (raw or pasteurized), using calf rennet. It's typically aged at least 20 days (soft), four months (semihard). It originates in Italy.

Which should I choose, Malvern Cheese or Pecorino Toscano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Malvern Cheese is semi-hard, artisan, while Pecorino Toscano Cheese is soft or semihard.