Manouri Cheese vs Parmigiano Reggiano Stravecchio Cheese
Manouri Cheese is a smooth, dense goat or sheep-milk cheese from Greece, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Manouri Cheese?
Manouri is a Greek semi-soft fresh whey cheese made from goat or sheep milk as a by-product of feta production. Cream added to the whey makes it richer and far less salty than feta.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Manouri Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Manouri Cheese (goat's or sheep's milk), Parmigiano Reggiano Stravecchio Cheese (cow)
- Milk treatment: Manouri Cheese (pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Manouri Cheese (Smooth, dense), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Manouri Cheese (Rich, milky, tangy, slightly citrusy), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Manouri Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Central And Western Macedonia, Thessaly | Parma And Reggio Emilia, Italy |
| Milk Type | Goat's or sheep's milk | Cow |
| Milk Treatment | Pasteurized | Raw |
| Texture | Smooth, dense | Hard, dry and grainy |
| Rind | None | — |
| Aging | Typically eaten young, can be aged for grating | — |
| Taste | Rich, milky, tangy, slightly citrusy | Sharp, salty and savory |
Taste Comparison: Does Manouri Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Manouri Cheese reads as rich, milky, tangy, slightly citrusy, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Manouri Cheese shows a semisoft fresh cheese, lightly salted, retaining sweetness of cream, used in savory and sweet dishes., while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Manouri Cheese for Parmigiano Reggiano Stravecchio Cheese?
Manouri Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, dense bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Manouri Cheese reads as rich, milky, tangy, slightly citrusy while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Manouri Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Manouri Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Manouri Cheese suits recipes that want rich, milky, tangy, slightly citrusy notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Manouri Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Manouri Cheese is made from goat or sheep milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Manouri Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Manouri Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Manouri Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Manouri Cheese reads as rich, milky, tangy, slightly citrusy, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Manouri Cheese made of?
Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Manouri Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Manouri Cheese is smooth, dense, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.