Marinated Goat Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Marinated Goat Cheese and Roquefort Cheese, including:

• "What is the difference between Marinated Goat Cheese and Roquefort Cheese?"
• "Is Marinated Goat Cheese and Roquefort Cheese the same?"
• "How does Marinated Goat Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Marinated Goat Cheese compare to Roquefort Cheese?"
• "Is Marinated Goat Cheese or Roquefort Cheese better?"

Comparing the Two Cheeses

Ranking

Marinated Goat Cheese is ranked #331 out of 377 types.

Roquefort is ranked #20 out of 377 types.

Country of Origin

Marinated Goat Cheese comes from . Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Marinated Goat Cheese is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Marinated Goat Cheese is made with goat milk. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Marinated Goat Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses