Maroilles Cheese vs Tomme-Style Cheese
Maroilles Cheese is a semisoft cow-milk cheese from France, while Tomme-Style Cheese is .
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What Is Tomme-Style Cheese?
Tomme-style cheese is a semi-soft cheese traditionally made in the mountainous regions of France and Switzerland. It is crafted from cow's milk and is known for its rustic appearance, with a thick, sometimes grayish rind that may be speckled with spots of mold. The interior is pale yellow and often has small holes. Tomme-style cheese offers a mild, earthy flavor with a hint of nuttiness, making it approachable for many palates. It has a subtle aroma and a creamy texture that becomes more pronounced as it ages. This cheese is often enjoyed on its own, paired with crusty bread, or used in cooking to add a gentle, savory touch to dishes.
What's the Difference Between Maroilles Cheese and Tomme-Style Cheese?
Side-by-Side Comparison
| Maroilles Cheese | Tomme-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Nord And Aisne | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized and unpasteurized | — |
| Texture | Semisoft | — |
| Rind | Reddish-orange color | — |
| Aging | 5 weeks for 25-oz size | — |
| Taste | Creamy taste, powerful aroma | — |
Taste Comparison: Does Maroilles Cheese Taste Like Tomme-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Maroilles Cheese for Tomme-Style Cheese?
Maroilles Cheese can stand in for Tomme-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Maroilles Cheese or Tomme-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Maroilles Cheese the same as Tomme-Style Cheese?
No, they're distinct cheeses.
Is Maroilles Cheese similar to Tomme-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Maroilles Cheese for Tomme-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Maroilles Cheese taste like Tomme-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
What is Tomme-Style Cheese made of?
Tomme-Style Cheese is made from milk.
Which should I choose, Maroilles Cheese or Tomme-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.