Metsovone Cheese vs Scamorza Cheese

Q: Is Metsovone Cheese the same as Scamorza Cheese?

No. Metsovone Cheese and Scamorza Cheese are distinct cheeses from Greece and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Metsovone Cheese for Scamorza Cheese?

In most recipes you can swap Metsovone Cheese for Scamorza Cheese, though the result will shift in richness and milk character.

Q: Does Metsovone Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Metsovone Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Metsovone Cheese

Scamorza Cheese

Metsovone Cheese is a semihard to hard cow, goat, or sheep-milk cheese from Greece, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Metsovone Cheese?

Metsovone is a semi-hard smoked pasta filata cheese from the Aromanian village of Metsovo in Epirus, Greece. It has carried European protected designation of origin status since 1996 and is one of the village's best known foods.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Metsovone Cheese and Scamorza Cheese?

Origin: Metsovone Cheese (Greece), Scamorza Cheese (Italy)
Milk type: Metsovone Cheese (Cow's milk, Ewe's or Goat's milk), Scamorza Cheese (cow's milk)
Texture: Metsovone Cheese (Semihard to hard), Scamorza Cheese (semi-soft)
Rind: Metsovone Cheese (Waxed), Scamorza Cheese (natural)

Side-by-Side Comparison

	Metsovone Cheese	Scamorza Cheese
Country of Origin	Greece	Italy
Specific Origin	Metsovo, Epirus	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk, Ewe's or Goat's milk	Cow's milk
Milk Treatment	Smoked	—
Texture	Semihard to hard	Semi-soft
Rind	Waxed	Natural
Aging	3 months	—
Taste	Slightly salty and piquant	—

Taste Comparison: Does Metsovone Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Metsovone Cheese for Scamorza Cheese?

Metsovone Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard to hard bite and body where the recipe calls for semi-soft.

Which Is Better, Metsovone Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semihard to hard cheese, go with Metsovone Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Metsovone Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Metsovone Cheese originates in Greece, while Scamorza Cheese comes from Italy. Metsovone Cheese is made from cow, goat, or sheep milk; Scamorza Cheese uses cow.

Is Metsovone Cheese similar to Scamorza Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Metsovone Cheese for Scamorza Cheese?

You can, but expect a shift in richness and milk character.

Does Metsovone Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Metsovone Cheese made of?

Metsovone Cheese is made from cow, goat, or sheep milk (smoked). It's typically aged 3 months. It originates in Greece.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Metsovone Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Metsovone Cheese is semihard to hard, while Scamorza Cheese is semi-soft.