Milawa Aged Blue Cheese vs Mont d'Or Cheese
Milawa Aged Blue Cheese is a cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Milawa Aged Blue Cheese?
Milawa Aged Blue is a cheese from North East Victoria known for its rich and creamy texture. The blue mold ripened rind gives it a bold flavor with a hint of earthiness. The cheese is aged to enhance its sharpness, making it a favorite for those who enjoy strong blue cheeses. Its crumbly texture pairs well with fresh fruits and nuts, offering a pleasant contrast. Enjoy it on a cheese board or as a topping for salads and steaks.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What's the Difference Between Milawa Aged Blue Cheese and Mont d'Or Cheese?
- Rind: Milawa Aged Blue Cheese (mold ripened), Mont d'Or Cheese (Washed rind)
Side-by-Side Comparison
| Milawa Aged Blue Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | North East Victoria | Jura Mountains, Doubs |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Soft |
| Rind | Mold ripened | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | — | Resinous, mild to pungent |
Taste Comparison: Does Milawa Aged Blue Cheese Taste Like Mont d'Or Cheese?
Their flavor profiles are distinct.
Can You Substitute Milawa Aged Blue Cheese for Mont d'Or Cheese?
Milawa Aged Blue Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Milawa Aged Blue Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Milawa Aged Blue Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Milawa Aged Blue Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Milawa Aged Blue Cheese for Mont d'Or Cheese?
You can, but expect a shift in flavor and finish.
Does Milawa Aged Blue Cheese taste like Mont d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Milawa Aged Blue Cheese made of?
Milawa Aged Blue Cheese is made from milk.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Milawa Aged Blue Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.